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18 Cards in this Set
- Front
- Back
Molecules that mix well with water
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Hydrophilic
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Molecules that don't mix well with water
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Hydrophobic
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Molecules that have the same formula but different structures
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Isomers
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A long chain of monomers
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Polymer
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A single unit of a polymer
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Monomer
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Putting molecules together by removing water
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Dehydration Synthesis (condensation)
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Splitting molecules apart by adding water
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Hydrolysis
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Fatty acid that contains no double bonds
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Saturated Fatty Acid
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Fatty acid that contains some double bonds
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Unsaturated Fatty Acid
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Fat that contains no double bonds
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Saturated Fat
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Fat that contains some double bonds
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Unsaturated Fat
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Fat composed of a glycerol bonded to 3 fatty acids
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Triglyceride
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Triglyceride in which 1 fatty acid has been replaced by a phosphate radical - cell membrane component
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Phospholipid
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Bond between 2 amino acids
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Peptide bond
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Protein that speeds up chemical reactions
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Enzyme
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Proteins that regulate the body
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Hormones
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Permanently change the shape of a protein
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Denaturization
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Bases that always pair together
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Complimentary Bases
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