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10 Cards in this Set
- Front
- Back
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Fermentation = |
Sugar+yeast=ethanol+CO2+heat |
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Wine grape |
Vitis vinifera |
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Tiny insect that caused the destruction of many wine grapes |
Phylloxera |
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What solved the problem of phylloxera |
Grafting |
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A warmer climate will produce wines with... |
Less acid, more alcohol |
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Viticulture |
Art and science of growing grapes, soil, climate, and agriculture decisions |
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Viniculture |
Art and science of making wine, the practices and techniques used to produce the wine |
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Botrytis |
Mold that attacks grapes and concentrates their sugar content |
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What is one way you can make fortified wines stronger |
The addition of high proof brandy |
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Primary difference between production of red and white wine |
Red wines are fermented with their skins, white wines are not |
