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65 Cards in this Set
- Front
- Back
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Waiter |
El camarero, el mesero |
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Glass cup |
El vaso |
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Salt |
La sal |
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Pepper |
La pimienta |
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Tablespoon |
La cuchara |
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Teaspoon |
La cucharita |
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Knife |
El cuchillo |
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Napkin |
La servilleta |
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Fork |
El tenedor |
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Tablecloth |
El mantel |
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Cup |
La taza |
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Saucer, coaster |
El platillo |
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Cook,chef |
El/la cocinero(a) |
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Check |
La cuenta |
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Credit card |
La tarjeta de crédito |
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Tip |
La propina |
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To set the table |
Poner la mesa |
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To be hungry |
Tener hambre |
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To serve and its conjugations present and past |
Servir Present Past Sirvo. Serví Sirves. Serviste Sieve. Sirvió Servimos Servimos Sirven. Sirvieron |
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To repeat |
Repetir Present: repito repites repite repetimos repiten Past: repetí repetiste repitió repetimos repitieron |
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To fry |
Freír Present: frío fríes fríe freímos fríen Past: freí freíste frió freímos frieron |
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To reserve |
Reservar |
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To be thirsty |
Tener sed |
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Meat |
La carne |
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Beef |
La carne de res |
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Steak |
El biftec |
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Veal |
La ternera |
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Pig |
El cerdo |
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Shellfish |
Los mariscos |
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Shrimp |
Los camarones |
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Clams |
Las almejas |
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Lobster |
La langosta |
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Garlic |
El ajo |
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Eggplant |
La berenjena |
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Artichoke |
La alcachofa |
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Oil |
El aceite |
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Vinegar |
El vinagre |
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Apple |
La manzana |
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Orange |
La naranja |
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Strawberry |
La fresa |
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Pear |
La pera |
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Plum |
La ciruela |
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Banana |
El plátano |
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Carrot |
La zanahoria |
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Lettuce |
La lechuga |
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Tuna |
El atún |
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Green beans |
Las judías verdes |
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Peas |
Los guisantes |
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Beans |
Los frijoles |
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Broccoli |
El brocoli |
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Watermelon |
La sandía |
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Melon |
El melón |
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Pineapple |
La piña/el ananá |
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Where is Mexican food popular? |
In the United States |
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What is the base of most Mexican meals? |
La tortilla |
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What are Mexican tortillas made out of? |
Maíz o trigo |
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What do they fill Mexican tortillas with? |
Polo, carne de res, frijoles, y queso |
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What is the difference between Mexican and Spanish tortillas? |
Las tortillas de mexico son de maíz o trigo. Las tortillas de españa son de huevos |
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What is a Spanish tortilla filled with? |
Papas y cebellos |
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Why do so many Spanish meals consist of seafood? |
Because Spain is on a coast |
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What are most Spanish dishes made with? |
El aceite de oliva |
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What are some locations in the Caribbean? |
Puerto Rico Cuba and the Dominican Republic |
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Why is seafood popular in the Caribbean? |
Because it's made up of islands |
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What is often served with suckling pig |
Los tostones |
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What are tostones? |
Fried plantain chips |
