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90 Cards in this Set
- Front
- Back
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Amtliche Prufunsnumer
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control number
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Einzellage
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vineyard
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Grosslage
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collection of vineyard sites
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Vin de presse
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Wine made from the pressings of red grape skins after they have been removed from the fermenting must
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Marc Brandy
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liquor obtained from fermenting the skins and pips left after the pressing of the grapes
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Bereich
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district
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Sussreserve
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unfermented grape juice
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Phylloxera Vastestrix
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small aphide like bug attack the roots
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Cuvaison
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maceration of grape skins in the fermenting juice durig red wine production
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Anbaugebiet
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wine-growing area for Qualitatswein
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Leaf Roll Virus
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mealy bug and infected cuttings decreases yield, delays ripening and quality
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Kabinett
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67-85 Oechsle
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Secco
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Dry white Italian wine
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Nematodes
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minute round worm that feed on the roots of the vine
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Pin
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4.5 Gallons
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Maceration pelliculaire
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leaving the grapes in contact with their skins
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Auslese (Austria)
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21 KMW
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Beerenauslese
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110-128 Oeschsle
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Eiswein
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110-128 Oeschsle
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Porto Grapes
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Tourigna Nacional
Tinta Roriz (Tempranillo) Tinta Amareal (Trincadeira) Tinta Cao |
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Beerenauslese (Austria)
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25 KMW
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Spatlese (Austria)
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19 KMW
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Kabinett (Austria)
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17 KMW
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Spatlese
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76-95 Oechsle
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Climat
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vineyard
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VDP Germany
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Verband Deutscher Pradikatsweinguter
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VdM
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Vinhos de Mesa
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INAO
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Institue National das Appellation du Origine de Vens st Eaux de Vie
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VdP
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Vin De Pays
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VDQS
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Vins delimite de Qualite
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AOC France
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Appellation di origine Controlee
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INDO
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Instituto Nacionalde Denominaciones de Origen
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Consejos regulados
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administrative growers committes (Spain)
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CIVC
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Comite Interprofessionel du vine de Champagne
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QbA
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Qualitaswein bestimmter Anfaugebiet
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Italian Wine Regions
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IGT
VDT DOC DOCG |
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ICT
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Indicazioni Geografiche Tipiche
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DOCG
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Vino Denominazione di Origine Controllata et Garanitita
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VDT
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Vino da Tavola
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DOC
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Vino Denominazione di Origine
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VC
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Vino Comarcal
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VdM
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Vino de Mesa
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DOC (Portugal)
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Denomicao de Origem Controlada
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IPR
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Indicacao de Proveniencia Regulamentada
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VR
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Venhos Regionais
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VQPRD
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Eu guarantee of quality and origin
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VdiT
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Vino du la Tierra
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VCIG
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Vinos de Calidad con Indicacies Geografica
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DO
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Denominacion De Origen
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DOCa
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Denominacion de Origen Calificada
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KMW
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Klosterneuburger Most-waage
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DAC
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Districts Austria Controllatus
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DOQ
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Denominacion de Origen Qualificada
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The most suitable temperature for a beer cellar is
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55F 12.7C
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Ullage
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Any out of condition wine which has to be returned to the supplier
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Eutypia
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Fungal Disease causes the wood to slowly die
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Dead Arm
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Fungal disease causes the wood to slowly die
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Peronospera
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Attacks the green par causing them to fall off preventing photosyuthesis "downy mildew"
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Noble Rot
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English botrytis Cinerea
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Edelfaule
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German Botrytis Cinerea
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Pourriture Noble
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French Botrytis Cinerea
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Botrytis Cinera
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Rot that develops with early morning mists and afternoon sunshine grape drys out like rasins and becomes more concentrated
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Pelure d'oignong
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rose wine
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What % of alcohol will all the wild yeast be killed
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4%
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leaf roll virus is spread by
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Sharp Shooters
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Edelfaule
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Noble Rot
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Nip
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180ml
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Bottle
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275ml
330ml |
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baby
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113ml
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Pint
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568ml
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split
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180ml
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firkin
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9 Gallons
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Kilderkin
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18 gallons
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Barrel
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36 gallons
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Butt
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108 Gallons
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Puncheon
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54 Gallons
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Pierces disease
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Basterial infectin that kills the vine spread by the glassy winged sharpshooter
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selection de grains nobles
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sweet wine alsace
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Auslese
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93-105 Oechsle
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trage
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process of sorting graps
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schilfwein
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25 KMW
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trockenbeerenauslese (Austria)
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30 KMW
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Trokenbeerenauslese
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150-154 Oechsle
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Millerandage
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cold wet weather at flowering prevents berries from developing
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Ausbruch
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27 KMW
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Oidium tuckerii
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attacks the green part of the vine leaving a powdery apperance causes the grapes to split "Powdery mildew"
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batonnage
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process of stirring up thelees of the wine
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Cowlure
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non-pollination of blossoms due to wet or cold weahter at flowering
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Eutipiose
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Fungal Disease causes the wood to slowly die
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Fanleaf virus
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leaves and shoots deform an dproduce poor fruit and low yield
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