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15 Cards in this Set
- Front
- Back
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PINEAPPLE CHEESE WONTONS
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4 potstickers- wrappers filled with Cream Cheese, Pineapple, and Green onion.
over Asian Cole Slaw with a Pineapple Dipping Sauce garnished with Chile Powder. |
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SALMON WONTONS
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4 potstickers filled with Cream Cheese, Salmon, Spinach, Green Onion, and Cilantro.
w/ Asian Cole Slaw, garnished w/ Carrots, Kaiwari, and Lobster Sauce. served w/ Sesame Mustard Sauce and Sriracha. |
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BLUE CLAW CRAB CAKE
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cakes made w/ Panko, Eggs, Mayo, Lemon Juice, Green Onion, Garlic, Shallots, Spicy Mustard,
and seasoning are mixed w/ Blue Claw Crabmeat. Fried and on top a Wonton Daikon Salad w/ a Ginger Mayonnaise and Red Bellpeppers. |
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COCONUT SHRIMP TEMPURA
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Skewered Shrimp, Tempura Battered and rolled into a Panko-Coconut Mix, fried.
Stabbed into a Pineapple and served w/ Pineapple Dipping Sauce. |
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SPICY SESAME WINGS
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Chicken Wings coated w/ Mrs. Dash, Salt, Pepper, and Garlic and Oven Baked, then Fried with Sesame Garlic
Sauce. Garnished with Sriracha and Parsley. |
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BAKED GREEN MUSCLES (15-20 min prep time)
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Mussels on top of Wasabi Mashed Potatoes n' topped w/ Dynamite Sauce. Whole plate is baked and
garnished w/ Red Bellpepper and Parsley. |
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EDAMAME
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"soybeans" Steamed (45 secs) and sprinkled w/ kosher salt. 6oz
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DENGAKU TOFU
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Tofu laced w/ Tempura Sauce and finished with Red Miso Ginger Glaze, Red and Green Tempura Bits.
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PORK GYOZA
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(6 potstickers)wrappers filled with Cabbage, Pork, Onion, and Spinach, fried, with Gyoza Sauce garnished w/ Chili Powder.
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SPINACH GYOZA (steamed)
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6 potstickers made w/ Spinach Powder and filled with Cabbage, Carrots, and Onion; fried and served w/ Sesame Mustard Sauce and Sriracha
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CRISPY SOFT SHELL CRAB
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2 large soft shell crabs stuffed w/ Crab Mix, dredged in Seasoned Panko and fried; served w/ Ponzu Garlic Sauce.
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SCALLOP DYNAMITE (HH menu)
(15-20 min to prep) |
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed w/ Bay Scallops and Dynamite Sauce; topped w/ Dynamite Sauce, baked, and garnished w/ Red Bellpeppers and Parsley.
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KING CRAB DYNAMITE
(2 oz - cooked) |
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed King Crab and Dynamite Sauce; topped with Dynamite Sauce, baked, and garnished with Red Bellpeppers and Parsley.
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CHICKEN YAKITORI
(15-20 min to prep) |
Skewered Chicken dipped in Soy Grilling Sauce, set atop Asian Julienne Vegetables, and topped with Teriyaki Sauce and Sesame Seeds.
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LOBSTER SPRING ROLLS
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Lobster Meat, pureed Garlic, Cream Cheese, Kani Kama, Red and Green Bellpeppers, diced Mango, and seasonings, in a spring roll wrapper, and served w/ Mango Dipping Sauce.
(4pcs) |
