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15 Cards in this Set

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  • Back
PINEAPPLE CHEESE WONTONS
4 potstickers- wrappers filled with Cream Cheese, Pineapple, and Green onion.
over Asian Cole Slaw with a Pineapple Dipping Sauce garnished with Chile Powder.
SALMON WONTONS
4 potstickers filled with Cream Cheese, Salmon, Spinach, Green Onion, and Cilantro.
w/ Asian Cole Slaw, garnished w/ Carrots, Kaiwari, and Lobster Sauce.
served w/ Sesame Mustard Sauce and Sriracha.
BLUE CLAW CRAB CAKE
cakes made w/ Panko, Eggs, Mayo, Lemon Juice, Green Onion, Garlic, Shallots, Spicy Mustard,
and seasoning are mixed w/ Blue Claw Crabmeat. Fried and on top a Wonton Daikon Salad w/
a Ginger Mayonnaise and Red Bellpeppers.
COCONUT SHRIMP TEMPURA
Skewered Shrimp, Tempura Battered and rolled into a Panko-Coconut Mix, fried.
Stabbed into a Pineapple and served w/ Pineapple Dipping Sauce.
SPICY SESAME WINGS
Chicken Wings coated w/ Mrs. Dash, Salt, Pepper, and Garlic and Oven Baked, then Fried with Sesame Garlic
Sauce. Garnished with Sriracha and Parsley.
BAKED GREEN MUSCLES (15-20 min prep time)
Mussels on top of Wasabi Mashed Potatoes n' topped w/ Dynamite Sauce. Whole plate is baked and
garnished w/ Red Bellpepper and Parsley.
EDAMAME
"soybeans" Steamed (45 secs) and sprinkled w/ kosher salt. 6oz
DENGAKU TOFU
Tofu laced w/ Tempura Sauce and finished with Red Miso Ginger Glaze, Red and Green Tempura Bits.
PORK GYOZA
(6 potstickers)wrappers filled with Cabbage, Pork, Onion, and Spinach, fried, with Gyoza Sauce garnished w/ Chili Powder.
SPINACH GYOZA (steamed)
6 potstickers made w/ Spinach Powder and filled with Cabbage, Carrots, and Onion; fried and served w/ Sesame Mustard Sauce and Sriracha
CRISPY SOFT SHELL CRAB
2 large soft shell crabs stuffed w/ Crab Mix, dredged in Seasoned Panko and fried; served w/ Ponzu Garlic Sauce.
SCALLOP DYNAMITE (HH menu)

(15-20 min to prep)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed w/ Bay Scallops and Dynamite Sauce; topped w/ Dynamite Sauce, baked, and garnished w/ Red Bellpeppers and Parsley.
KING CRAB DYNAMITE

(2 oz - cooked)
Shiitake & Oyster Mushrooms sauteed w/ Onions and Garlic, mixed King Crab and Dynamite Sauce; topped with Dynamite Sauce, baked, and garnished with Red Bellpeppers and Parsley.
CHICKEN YAKITORI

(15-20 min to prep)
Skewered Chicken dipped in Soy Grilling Sauce, set atop Asian Julienne Vegetables, and topped with Teriyaki Sauce and Sesame Seeds.
LOBSTER SPRING ROLLS
Lobster Meat, pureed Garlic, Cream Cheese, Kani Kama, Red and Green Bellpeppers, diced Mango, and seasonings, in a spring roll wrapper, and served w/ Mango Dipping Sauce.
(4pcs)