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17 Cards in this Set

  • Front
  • Back

Sensation - body detecting and responding to physical stimuli.

Perception - brain interpreting and giving meanign to sensations.

Sensory information--->Sensation--->Perception

Reception->Transduction->Transmission->Perception/Interpretation

Reception:


Sense organs (receptors) detect energy (stimuli)

Transduction:


Energy must be converted to a neural impulse so it can be sent to the brain.

Transmission:


Neural impulse is sent as an action potential to the thalamus.

Perception/Interpretation:


Thalamus sends the sensory information to the relevant sensory area in the brain to be interpreted.

The brain and eyes work together to provide sight.

Eye has a natural blind spot where optic nerve exits through the retina. Brain compensates for blind spot.

Absolute threshold - minimum amount of stimuli required to perceive a stimulus.

Reception -


Each receptor has a receptive field which is an area the receptor can respond to stimuli.

Retina - receptive field for our eyes. It detects all light energy received from in front of you.

Photoreceptors - respond to different stimuli and are called rods and cones.

Rods - detect low-level light (important at night).


Cannot detect colour.


Poor at fine detail vision.


Not active in high level light.


Higher amount of rods than cones.

Cones -


detect high level light and detai vision.


detect colour.


poor at night.

Reception - stimulus energy collected by sense organ.

Transduction - stimulus eergy converted by receptor cells into electrochemical nerve impulses.

Transmission - receptor cells send nerve impulses to primary sensory cortec where specialised receptor cells respond as process of perception begins.

Selection -


Can't possibly pay attention to all millions of stimuli that we receive at same time.


therefore, only detect important ones.


Visual stimuli - detecting lines, shapes and colours.


Photoreceptors are selective to range of electromagnetic energy.


Occurs in visual cortex.

Organisation - when info reaches brain and is recognised so we can make sense of it.


Assembling features in meangingful manner (gestalt principles)

Interpretation -


Past experiences, motives, values and contect involved in process where stimuli is given meaning.


Assignmed to visual stimuli.

Taste - chemoreceptors are in taste buds.


present in oral cavity and throat.


taste receptors have life span of 10 days.

Taste buds consist of:


Taste pore -


opening through which fluids in outh come in contact with surface of receptor cells.


Taste receptor cells -


modified epithelial cells with surface fols called microvilli. Plasma membrane of microvilli contain receptor sites that bind with chemical molecules.

Reception of taste - chemicals dissolve in saliva during chewing.

Transduction of taste - chemical energy converted by receptor cells on taste buds into electrochemical nerve impulses.

Transmission of taste - from taste buds, nerve impulses travel through thalumus to primary gustatory cortex low in parietal lobe, behind the somatosensory cortex where perception continues.

Perception of taste - brain recognizes sesnation of a mix of 5 primary tastes but combine with smell of food, colour and texture.

Figure-ground -


Visual scene divided into 'figure' that stands out from 'ground'.

Camouflage -


nature overcoming figure-ground principle.

Closure - tendency to fill in gaps and perceive object as whole.

Similiarity - tendency to perceive parts of visual image that have similiar features as a whole.

Proximity - tendency to perceive parts of visual image close together as belonging together.

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