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17 Cards in this Set
- Front
- Back
Sensation - body detecting and responding to physical stimuli. |
Perception - brain interpreting and giving meanign to sensations. |
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Sensory information--->Sensation--->Perception |
Reception->Transduction->Transmission->Perception/Interpretation |
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Reception: Sense organs (receptors) detect energy (stimuli) |
Transduction: Energy must be converted to a neural impulse so it can be sent to the brain. |
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Transmission: Neural impulse is sent as an action potential to the thalamus. |
Perception/Interpretation: Thalamus sends the sensory information to the relevant sensory area in the brain to be interpreted. |
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The brain and eyes work together to provide sight. |
Eye has a natural blind spot where optic nerve exits through the retina. Brain compensates for blind spot. |
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Absolute threshold - minimum amount of stimuli required to perceive a stimulus. |
Reception - Each receptor has a receptive field which is an area the receptor can respond to stimuli. |
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Retina - receptive field for our eyes. It detects all light energy received from in front of you. |
Photoreceptors - respond to different stimuli and are called rods and cones. |
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Rods - detect low-level light (important at night). Cannot detect colour. Poor at fine detail vision. Not active in high level light. Higher amount of rods than cones. |
Cones - detect high level light and detai vision. detect colour. poor at night. |
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Reception - stimulus energy collected by sense organ. |
Transduction - stimulus eergy converted by receptor cells into electrochemical nerve impulses. |
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Transmission - receptor cells send nerve impulses to primary sensory cortec where specialised receptor cells respond as process of perception begins. |
Selection - Can't possibly pay attention to all millions of stimuli that we receive at same time. therefore, only detect important ones. Visual stimuli - detecting lines, shapes and colours. Photoreceptors are selective to range of electromagnetic energy. Occurs in visual cortex. |
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Organisation - when info reaches brain and is recognised so we can make sense of it. Assembling features in meangingful manner (gestalt principles) |
Interpretation - Past experiences, motives, values and contect involved in process where stimuli is given meaning. Assignmed to visual stimuli. |
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Taste - chemoreceptors are in taste buds. present in oral cavity and throat. taste receptors have life span of 10 days. |
Taste buds consist of: Taste pore - opening through which fluids in outh come in contact with surface of receptor cells. Taste receptor cells - modified epithelial cells with surface fols called microvilli. Plasma membrane of microvilli contain receptor sites that bind with chemical molecules. |
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Reception of taste - chemicals dissolve in saliva during chewing. |
Transduction of taste - chemical energy converted by receptor cells on taste buds into electrochemical nerve impulses. |
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Transmission of taste - from taste buds, nerve impulses travel through thalumus to primary gustatory cortex low in parietal lobe, behind the somatosensory cortex where perception continues. |
Perception of taste - brain recognizes sesnation of a mix of 5 primary tastes but combine with smell of food, colour and texture. |
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Figure-ground - Visual scene divided into 'figure' that stands out from 'ground'. |
Camouflage - nature overcoming figure-ground principle. |
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Closure - tendency to fill in gaps and perceive object as whole. |
Similiarity - tendency to perceive parts of visual image that have similiar features as a whole. |
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Proximity - tendency to perceive parts of visual image close together as belonging together. |
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