Process Analysis Speech

Front 1

Introduction

Back 1

After a filling holiday meal, what would be the perfect dessert to finish off the meal? Shirley Allen’s, my grandmother, peanut butter fudge, a sweet, creamy treat, is the ideal delicacy to fulfill the need for a sugary treat and will also accommodate a large number of individuals during the holiday season. This dessert takes a few hours to prepare, but once you get a taste of this sweet, creamy peanut butter fudge, all of the time put into its creation is well worth it. In order for you to make Shirley Allen’s peanut butter fudge, the best version of this dessert, you must gather the required materials and ingredients, boil the ingredients, mix the ingredients, spread into a pan, and enjoy this creamy, tasteful treat. This is the best process because it has been in my family for over 40 years and makes the creamiest peanut butter fudge.

Front 2

Foremost, you must gather the required materials and ingredients.

Back 2

medium saucepan, a dry and liquid measuring cup, a 4-oz glass of water, a tsp, 4 tbls, a hand held mixer, an 8-by-8 inch pan, Saran wrap, and a butter knife
2 cups of sugar, a pinch of salt, ¾ cup of milk, 4 tbls of creamy peanut butter, 1 tbl of vanilla, and ½ cup of butter
to ensure the best batch of peanut butter fudge

Front 3

Next, you must begin to boil the ingredients.

Back 3

-2 cups of sugar
-3/4 cups of milk
-pinch of salt
- medium saucepan
-boil for five minutes
-do ball check (4oz glass of water and teaspoon)
-take off heat and put on heat safe surface

Front 4

Immediatly following the previous action, you must mix-in the remaining ingredients.

Back 4

-4 tbls
-1 tbls
-1 tbl vanilla
-1/2 cup of butter
-medium sauce pan
-don't stir ingredients until the ingredients have cooled to lukewarm
- mix for 5 minutes on low
-stick test and tendancy

Front 5

After that, grease an 8-by-8 pan.

Back 5

-cooking or baking spray
-tbl and scoop mixture out
-spread ingredients
-Saran wrap
-fridge

Front 6

Finally, after the long hours of waiting for the fudge to set, you are now ready to cut a piece of the sweet, creamy, Shirley Allen's peanut butter fudge.

Back 6

-snack or dessert
-best served with milk

Front 7

Overall, this is the best process because it has been used and passed down in my family for over forty years.

Back 7

-gradma always has it at family gatherings and its a hit
-tweaked from orignial version to make it taste creamier, and make process quicker and easier

Front 8

In conclusion, Shirley Allen’s recipe for making peanut butter fudge, which includes gathering the necessary materials and ingredients, boiling the ingredients, mixing the ingredients, thinning out into a pan, and enjoying this creamy, tasteful treat.

Back 8

-holiday treat for years
- taste of it brings back memories of being a little girl and making fudge with her