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53 Cards in this Set

  • Front
  • Back

ADH (antidiuretic hormone)

increases water retention by making the collecting duct and distal convoluted tubule permeable to water

Aldosterone

stimulates the secretion of potassium ions and the reabsorption of sodium ions



Nephrons

2 million of them maintain fluid homeostasis by filtering 180 L of fluid through their glomeruli each day to create their glomerular filtrate

Specific gravity

compares the density of urine with the density of water to determine the concentration of solutes in the urine

Glomerulus

a rounded mass of nerves or blood vessels especially the microscopic tuft of capillaries that is surrounded by the glomerular capsule of each kidney

Glomerular filtrate

the fluid produced when blood is filtered by the filtration membrane in the glomeruli of the kidneys

Pepsin

a proteolytic enzyme secreted in an inactive form (pepsinogen) by the gastric glands.



emulsification

The separation of large aggregates of fat into smaller droplets. Primary function of bile salts.

Salivary amylase

will break polysaccharides down into disaccharide maltose.



triglycerides

a lipid formed from one molecule of glycerol and three molecules of fatty acids that may be either solid (fats) or liquid (oils) at room temperature

pancreatic lipase

digests triglycerides into monoglycerides and free fatty acids

fatty acids

a simple lipid that consists of a carboxyl group and a hydrocarbon chain (used to synthesize triglycerides and phospholipids)



Lugol's iodine

standard test for starch and it will turn dark blue in the presence of starch

benedict's solution

standard test for simple sugar and if a colored precipitate forms (red, orange, green, or yellow floc that settles) after boiling this is a positive test for simple sugar/maltose

universal indicator

changes color when the pH changes

In the protein experiment, why were the tubes incubated at 37 degrees celsius?

because that is body temperature

lipid emulsification: are the fat droplets smaller and more dispersed in tube A than tube B?

yes, tube A

enzymatic activity of pancreatic lipase:


which tube has the most acidic contents?


which tube showed the most digestion?


why?


where does the acid come from as the lipids are digested?

2, 2, because the bile salts caused emulsification. fatty acid chains being broken down by the lipids

add 3 drops of lugol's iodine to 1/2 inch of the starch solution, what is the color that results?

dark purple (positive result, starch was present)

add 1 drop of lugol's iodine to tube 4, what is the resulting color?

brownish orange (negative result, starch is not present)



this should be a different color than step 2, why?

because of the salivary amylase breaking down the starch

what is the final color?

Tube 5 yellow orange (+)


tube 6 red (+)

does this demonstrate the presence of simple sugar in tube 5?

yes



Based on these results, what happened to the starch during the 37 degree celsius water bath incubation in terms of enzymatic activity?

the amylase broke the starch into simple sugar

Tidal Volume

Volume of air moved in OR out of the lungs in a normal resting breath

Expiratory Reserve Volume (ERV)

the amount of air that can be forcefully exhaled from the lungs after a normal quiet exhalation (tidal air)

Vital Capacity (VC)

The greatest volume of gas that, following maximum inhalation can be expelled during a complete, slow, forced, exhalation. (maximum amount of oxygen a person can expel after a maximum inhalation.)

Inspiratory Reserve Volume (IRV)

the amount of air that can be forcibly inhaled after a normal quiet inspiration

Vital Capacity equation

VC=TV+ERV+IRV

Inspiratory reserve volume equation

IRV = VC- (TV + ERV)

Residual Volume (RV)

amount of air left in the lungs following a forceful exhalation. Ensures that the lungs do not collapse.



Hyperventilate

breathing slowly and deeply

apnea

no breathing

After hyperventilating in fresh air, blood carbon dioxide content increases? decreases?

decreases



Results obtained in step 2 under collection of data indicate that a decrease in blood carbon dioxide levels is followed by an increase? decrease in rate and depth of respiration?

decrease

Hyperventilation into the paper bag causes the blood CO2 content to decrease? increase?

increase

results observed in step 3 under collection of data indicate that an increase in blood CO2 will be followed by a decrease? increase? in the rate and depth of respiration

increase

the subject was able to hold their breath longer when they did? did not? hyperventilate first (without paper bag)

was able to hold breath longer when they did hyperventilate without paper bag



The explanation for the results observed in the preceding answer is that hyperventilation decreases the ______ ____ content of the blood so it takes longer for it to accumulate high enough to stimulate respiration

blood CO2 (need to breathe = need to get rid of CO2 (exhaling CO2 is more important than inhaling O2))/

Based on the results obtained in these experiments, you can conclude that the rate and depth of respirations are inversely? directly? related to blood carbon dioxide levels.

directly

Normally when blood CO2 levels increase, rate of respiration increases? decreases?

increases

relate ventilation model to the human body

when you inhale, diaphragm contracts (goes downward) and allows expansion of the lungs. When you exhale, diaphragm relaxes (goes back up) and lungs return to normal (shrink). Elastic membrane represents diaphragm. Sealed Container is thoracic cavity. Tube is trachea, divides and represents primary bronchi. Balloons represent lungs.

bronchiole

trachea and "incomplete rings of hyaline cartilage"

lung

diaphragm



taste buds

salivary gland

stomach

small intestine


intestinal glands (crypts of lieberkuhn) in mucosa and duodenal (brunner's) glands in the submucosa



large intestine

liver

pancreas