• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/17

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

17 Cards in this Set

  • Front
  • Back
what is digestion? what types of substances and molecules must be digested?
breaking down macromolecules/ proteins and carbohydrates( sugar and cellulose) and lipids

steps of digestion

obtain food

ingest(optional)


digest


absorb/transport


discard waste(optional)

digestion in heterotrophic single celled organisms
endocytosis

digestive enzymes inside food vacules

why do plants need to “eat”?
to gain nitrogen and phosphorus - venus fly traps
fungi digestion
fungi must transport nutrients through the cell wall

digestion is extracellular


enzymes released from the hyphae


-cellulases, proteases, lignin oxidation

what do animals need to digest?
major macromolecules: protein starch and fats
animal digestion

three stages

filter feeding(sponges)

one shared opening for food and waste


flow-through system with two openings (for food and waste)

vertebrate digestion overview
food is ingested through the mouth

moves into the stomach via the esophagus


initial breakdown/fermentation of the food takes place in the stomach


food is further digested in the small intestine food is transported into the body in the intestines water is retrieved and waste is discarded through the large intestine and colon

mouth
mechanical breakdown(not every organism)chemical breakdown (amylase)
esophagus
transports food to stomachimportant for buffering-resists ph change so you dont get hard burncrop and gizzard
stomach
mechanical and chemical breakdown

churning


HCL secreted from parietal/oxynitic cells


pepsins from chief/peptic cells


pepsin activated from precursor pepsinogen by low phchyme-soupy substanse to small intestine

fermentation
occurs in the stomach or intestines

animals lack cellulase


uses microbiota(bacteria and fungi) to break down plant matter into usable sugars and to release other nutrients


bacteria can also be digested and their energy harvested

lumen of small intestine
digested food, called chyme, is pushed into the small intestine

digestion continues


- peptidases(trypsin, chymotrypsin), carbohydrases(amylase) and lipases secreted by the pancreus


-fat broken up by bile from the gall bladder

pancreas
sucretes buffer because because chyne coming up is super acidi

secretes digestive enzymes

liver and gall bladder
liver secretes bile

- bilirubin(remnant of old red blood cells)


-surfactants(detergents that break up large fat globules into smaller chylomicrons)


gall bladder stores bile, releases into small intestine

small intestine
terminal digestion occurs in the luminal surface of the cells that line the small intestine(enerocytes)

-Saccharidases (sucrase, lactase, maltase) and peptidases (aminopeptidase N)


Simple molecules transported into cells of the small intestine via amino acid and sugar transporters (mostly glucose)


Lipids do not need to be transported into intestinal cells

large intestine
water and iion(Na cL K CA ) absorption

site of fermentation in hindgut fermeters


remaining |food mass| is consolidated via regular contractions called haustrations


propulsive verseus regular contractions


expelled as feces