Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
36 Cards in this Set
- Front
- Back
light reaction location
|
the granna stack membranes in the chloroplasts
|
|
chlorophyll
|
green pigment assocaite w/ the granna stacks that absorbs light energy from the sun
|
|
electrons
|
electrons used in the light reaction comes from the splitting of water
|
|
product of the light reaction
|
oxygen, atp, nadph
|
|
dark reaction uses:
|
co2, atp, nadph
|
|
product of dark reaction
|
glucose
|
|
glucose makes 2 things
|
1) makes plant products--cellulose for cell wall
2) makes energy by breaking bonds and forming atp and nadh |
|
cool-season c3 pathway first step
|
6 (5-c) sugars+ 6(co2) forms 12(3-c) sugars
|
|
enzyme used for c3
greatest growth in |
rubp carboxylose
spring and fall |
|
warm season c4 pathway first step
|
6 (3-c) sugars + 6co2 forms 6(4-c) sugars
|
|
enzyme used for c4
greatest growth in |
pep carboxylose
mid summer |
|
respiration occurs in
|
mitochondria
|
|
respiration breaks down ? and makes ?
|
gluclose and makes atp, nadh, co2
|
|
2 steps of respiration
|
glycolysis, kreb cycle
|
|
forages definitoin
|
leaves and stems that are consumed by animals
|
|
ruminant/rumen
|
ruminant animals have a rumen (part of digestive system) which contain bacteria capable of partially break down cellulose
|
|
grazing definition
|
direct consumption of forages by animals (most efficient harvesting)
|
|
hay production
|
leaves and stem are cut and dried to less than 20% moisture
1.) mowing and conditioning- squeezes forage to reduce moisture 2) windrow- long thin rows of cut forage 3) dried to less than 20% moisture 4) baling: stored in small square bales, round bales, hay stacks |
|
straw definition
|
dried stems of small grains used for bedding of animals (no feed value)
|
|
corn silage: Ensiling
|
production of silage
1)harvest entire plant at physiological maturity and 45-65% moisture 2) store in anaerobic conditions--upright silo, bunker silo, sausage bags 3) anaerobic bcatera convet carbohydrates to organic acids which lowers pH and destroys molds/microogranisms 4) silage production usually occurs on dairy farms |
|
silage
|
wet forage that is fermented and stored for later feed
|
|
forage quality:
cell contents |
carbohydrates and proteins (100% digestible)
|
|
forage quality
cell wall components |
cellulose: 60% digestible by ruminants, lignin isn't digestible
|
|
as plant matures..
|
produces flowers/seedheads so sell contents decline and cell wall components increase
quality declines |
|
hay quality factors
|
1. physilogical maturity (stem/leaves indicate lower quality)
2) leaf to stem ratio 3) color 4) odor 5) foreign material |
|
forage species
|
legumes are usually higher in protein content than grasses
|
|
2 grasses:
|
bunchgrasses and sod-forming
|
|
bunchgrasses
|
regrowth from crown, best for hay or silage, grow in clumps, don't spread
|
|
sod-forming
|
spread by rhizome/stolons, best for grazing, grow low and spread
|
|
cool-season vs warm-season
|
cool season grasses used for psature in spring/fall
warm sseason used as summer pasture cool season planted in fall warm season planted in spring |
|
establishment/maintenance
|
soil preparation
|
|
planting
|
plant 1/4 deep to maintain good seed to soil contact...critical to provide moisture and protection from elements
rake to cover seeds with soil |
|
phosphorus
|
most critical nurtient required during planting, for establishment
|
|
nitrogen
|
for maintenance after establishment, water less, but deeper
|
|
how to stimulate tillering
|
proper mowing height and frequency is critical for stimulating tillering
|
|
tillering
|
development of new shoots from the base of the plant or below ground
|