Plant Science

Front 1

Plant Science

Back 1

the study of the structure,functions,growth,and protection of plants

Front 2

agronomy

Back 2

is a specialized area of plant science that deals with field crops

Front 3

field crops

Back 3

include plants grown in large fields and are used for oil fiber grain and similar products

Front 4

horticulture

Back 4

is the production and use of plants for food comfort and beauty

Front 5

ornamental

Back 5

involves growing and using plants for beauty

Front 6

fluriculture

Back 6

is the production and use of plants for their flowers and foliage

Front 7

foliage

Back 7

refers to the stems and leaves of a plant

Front 8

nursery

Back 8

involves growing and using plants to make the outdoor more appealing

Front 9

food crop production

Back 9

involves growing plants for food

Front 10

olericulture

Back 10

in the science producing vegatble crops

Front 11

pomology

Back 11

the science of producing fruits and nuts

Front 12

forestry

Back 12

is the science of growing trees and producing wood products

Front 13

tree farms

Back 13

are cultured forests that have been carefully planned established and maintained

Front 14

plant domestication

Back 14

refers to removing plants from their native wild enviorment and growing them under controlled envioroments

Front 15

grain crops

Back 15

incluse plants grown for their edible seeds

Front 16

cereal grain

Back 16

is the seed of grass type plants grown for food and animals

Front 17

sugar crop

Back 17

are a source of sweeteners

Front 18

sucrose

Back 18

is a carbohydrate that provides energy for physical activity

Front 19

oil crops

Back 19

plants grown for the vegetable oil contained in their seeds and fruit

Front 20

fiber crops

Back 20

grown for the fiber produced in their fruit leaves stems

Front 21

fibers

Back 21

tiny threadlike structures used in manufacturing cloth paper and other materials

Front 22

food crops

Back 22

are grown primarily for food

Front 23

vegatable

Back 23

is typicaly a herbaceous plant that is grown for its ediable parts such as leaves,stems,seeds,or roots

Front 24

fruit

Back 24

is a succulent reproductive body of a seed plant used cheifly in a dessert or sweet course

Front 25

nuts

Back 25

are botanically unrelated plants that are grouped together because their fruit type

Front 26

grasses

Back 26

are nonwoody plants that have parallel veins in their leaves

Front 27

legumes

Back 27

arer broadleaf plants that have the potential of fixing nitrogen from the air to the soil

Front 28

forage

Back 28

refers to the leaves and stems of plants used for animal feed

Front 29

turf

Back 29

comprises plants used to present a pleasing appearence and protect the soil

Front 30

herb

Back 30

is a nonwoody plant with leaves seeds or other parts used as medicine or to enhance food

Front 31

spice

Back 31

is an aromatic plant part is used to season food