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59 Cards in this Set

  • Front
  • Back
order dishes
diăn-cài
about the same, similar
chàbùduō
Sichuan Province
(Xī)Chuān
Hunan Province (2)
Xiāng(Nán), Hú’Nán
peppery, hot
Jiangsu and Zhejiang Provinces
Jiāng Zhè
sweet
tián
food and drink
yĭnshí
Northerner
bĕifāngrén
wheat-based food
miànshí
staple food, principal food
zhŭshí
steamed bun
mántóu
dumpling
jiăozi
noodle
miàntiáo
Southerner
nánfāngrén
(cooked) rice
mĭfàn
rice or millet gruel, porridge
xīfàn
gruel
zhōu
cannot get used to eating
chībúguàn
select, choose
xuănzé
shop sign
zhāopái
Guangdong Province (2)
Guăngdōng, Yuè
Shandong Province (and its ancient name)
Shāndōng, Qí Lŭ
province
shĕng
the abbreviated form of a name
jiănchēng
remember
jìzhù
roast duck
kăoyā
fish
vegetable
qīngcài
bean curd/tofu
dòufŭ
basic, fundamental
jībĕn
way, method
fāngfă
fry in shallow oil
jiān
boil, cook
zhŭ
stir-fry
chăo
fry in deep fat or oil, deep-fry
zhá
steam in clear soup (usually without soy sauce)
qīngzhēng
braise in soy sauce
hóngshāo
and so on, and what not
shénmede
auxiliary noun for dishes
dào
material, ingredient
cáiliào
verb
dòngcí
object
bīnyŭ
structure
jiégòu
eggplant
qiézi
fry in clear sauce
qīngchăo
broccoli
xīlánhuā
noun, term
míngcí
bamboo shoot
dōngsŭn
shredded meat
ròusī
cashew
yāoguŏ
shelled fresh shrimp
xiārén
Chinese leaf mustard
jièlán
beef
niúròu
actually, in reality
shíjì
eight treasures (choice ingredients of certain special dishes)
bābăo
three kinds of fresh delicacies
sānxiān
“all house happiness”: a hodgepodge of ingredients cooked together in one pot
quánjiāfú
avoid, refrain from
bìmiăn