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4 Cards in this Set

  • Front
  • Back

Why are food composition tables needed?

A knowledge of the chemical composition of foods is essential in dietary treatment of disease or in any quantitative study of human nutrition


Removes guess work

Why are FCTs required by DoH?

To support the NDNS rolling progrmamme


To monitor effects of increasing globalisation and diversity of food supply and changes in product formulation

What are FCTs used for?

Research nutrient intake


Food policy


Import/export quotas


Rationing


Food industry

Why are FCTs updates regularly?

New foods appear e.g. creme fraiche and smoothies


Others disappear e.g. powdered egg and potted meat