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25 Cards in this Set
- Front
- Back
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What is the message? |
We are truly glad you are here and we will do everything we can to make you want to come back . |
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What is the phone number and address of this location |
9158450166 , 760 sunland park dr. |
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What is the correct way to answer the phone |
Good morning , afternoon, evening, thank you for calling pf changs (your location) this is ( your name) how may I assist you |
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Which of the following is not one of the 4 components of the vision |
Price |
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A well balanced meal is comprised of 5 flavors . Match the food on the left to the correct flavor on the right . |
A.sugar savory f, d, h B.shallots aromatic b C.soy sauce tangy e, g D.black beans sweet a E.vinegar umami c F.mushroom G. Citrus fruit H. Red peppers |
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Fill in the blank :special sauce is pre mixed to a ( ) heat and served with our ( )? |
Medium , changs lettuce wraps - chicken and vegetarian |
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Which of the following ingrediants are in changs lettuce wraps vegetarian , but not in changs lettuce wraps with chicken . ? Circle all that apply |
Green onions , baked tofu, rice sticks , red onions , mushrooms , garlic, water chestnuts , lime wedge |
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Match the infirmation on the left witht the correct soups on the right |
A. Availabke add-on on the menu with a lunch work classic B.glutin free C.pre made and can not be moddified D. Only served in a large bowl E. Served in a cup or bowl and can be modified Hot and sour soup a, c Changs spicy chicken noddle d Wanton soup e Egg drop soup a, b , c |
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Which of the following is not true about stock velveting |
It allows sauce to better adhere to the protein |
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Vegetable spring rolls are served with what sauce ? |
Sweet chili nuoc cham |
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Match the salad on the left to its dressing on the right ? |
A.lemongrass chicken salad miso-lime vinaigrette b B. Shanghai waldorf salad sesame vinaigrette c C. Changs crisp salad with seared ahi lime vinaigrette a |
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What are the grain options guest have when ordering |
Brown rice , white rice , fried rice , quinoa |
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Which of the following ingredients below are in the almond and cashew chicken |
Mushroom , water chestnuts , bamboo shoots , celery , green bell peppers |
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What is jicama |
A root vegetable |
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Match the liquor on the left to the brand on the right |
Evan williams - bourbon Seagrams - gin Sobieski - vodka Ballantines -scotch Sauza - tequila Cruzan - rum |
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Which of the following hot teS is herbal caffeine free |
Citrus spice |
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Match the fresh and alcohol free beverages on the left to the correct garnish on the right |
A. Strawberry cucumber limeade no garnish a B.house made ginger beer no garnish c C. Changs coconut cooler mint sprig and canied ginger b |
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What should you ask a guest who orders an iced tea |
What kind they would like If they would like sugar and lemons |
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What question would you ask your guest when checking their id |
All of the above |
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At what point should you involve your manager when refusing to serve guest another drink |
At first sight of impairment |
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You should card anyone that appears under the age of ? |
40 years |
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What would you say to a guest who asks for the missing special sauce set up |
Absoulutly I will bring that right out for you |
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During the inital greet at dinner service what do you inquire about |
Beverage order and started or small plate order and entree order |
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Which of the following question woukd you not ask a guest ordering a lunch work classic |
Are you sure you dont want the entree sized portion |
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Which of the following can effect acohol absorption |
Rate of alcohol consumption Physical size of the individual Food consumption Alcohol content |
