Pf Changs

Front 1

Wonton Soup

Back 1

Wonton broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts. Made to order and can be altered.

Front 2

Hot and Sour Soup (Spicy)

Back 2

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms, egg, vinegar and white pepper

Front 3

Egg Drop Soup

Back 3

Chicken velvety broth with julienne carrots and green onions

Front 4

Jicama Street Tacos (Spicy)

Back 4

Served in our signature crisp jicama shells. (3 per order) (pork, kung pao chicken, lobster)

Front 5

Saigon Summer Rolls

Back 5

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in coolrice paper with a sesame peanut sauce

Front 6

Chicken Satay

Back 6

Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw. (3 per order). Chicken marinated with coco milk, lemongrass, garlic, shallots, and a blend of spices.

Front 7

Kale & Quinoa Dip

Back 7

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Front 8

Handmade Shrimp Dumplings

Back 8

Shrimp, carrots, green onions, ginger, oyster sauce, wonton wrapper, chilii oil mash, and daikon sprouts. Square shape. Served pan-fried or steamed, and drizzled with a light chili sauce

Front 9

Crispy Green Beans

Back 9

Tempura-battered with our signature spicy dipping sauce

Front 10

Orange Ginger Edamame (Vegetarian)

Back 10

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional style tossed simply with Kosher salt

Front 11

Hand-Folded Crab Wontons

Back 11

Crispy wontons filled with creamy crabmeat center. Rock crab meat, cream cheese, green bell peppers, garlic, ginger, Children love this appetizer. Served with a spicy plum sauce (4 or 6)

Front 12

Chang's Chicken Lettuce Wraps

Back 12

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Front 13

Vegetarian Lettuce Wraps

Back 13

Vegetarian version of our signature appetizer with wok-seared tofu

Front 14

House-Made Egg Rolls

Back 14

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce (2 or 4)

Front 15

Dynamite Shrimp (Spicy)

Back 15

Tempura-battered, tossed in a light, spicy sriracha aioli

Front 16

Salt & Pepper Calamari

Back 16

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Front 17

Northern-Style Spare Ribs

Back 17

Slow-braised and dry rubbed with Chang’s five-spice seasoning

Front 18

Chang's BBQ Spare Ribs

Back 18

Slow-braised and wok-seared with a tangy Asian barbecue sauce

Front 19

Ahi Tartare with Avocado

Back 19

Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps

Front 20

Tuna Tataki

Back 20

Sliced sushi-grade Ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad. 8 slices of shasimi,

Front 21

Dynamite Scallop Roll (Spicy)

Back 21

Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce

Front 22

California Roll

Back 22

Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce

Front 23

Spicy Tuna Roll (Spicy)

Back 23

Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

Front 24

Lobster Avocado Roll

Back 24

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado

Front 25

Chang's Spicy Chicken

Back 25

One of the most popular dishes. Diced pieces of cx breast are dusted in potoato starch then stir-fried with a perfect mixture of tart, spicy, and sweet. Sweet & spicy chili sauce with tender, bite-sized chicken. Medium spice.

Front 26

Korean BBQ Chicken Stir-Fry (Spicy)

Back 26

Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

Front 27

Almond & Cashew Chicken

Back 27

Chicken, almonds, cashews, bamboo shoots, celery, green bell peppers, white mushrooms, yellow onions, garlic, water chestnuts and dark sauce. Saucy dish best enjoyed over rice.

Front 28

Cantonese-Style Lemon Chicken

Back 28

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Front 29

Coconut Curry Vegetables (Vegetarian)

Back 29

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts

Front 30

Buddha's Feast (Vegetarian)

Back 30

Savory soy sauce tossed with baked tofu, asparagus, shitake mushrooms, broccoli and carrots, served steamed or stir fried

Front 31

Ma Po Tofu (Spicy Vegetarian)

Back 31

Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

Front 32

Stir-Fried Eggplant (spicy vegetarian)

Back 32

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Front 33

Chang's Lobster Rice

Back 33

Wild-caught lobster wok-seared and served over stir fried rice with shitake mushrooms, fresno peppers, edamame and fresh garlic butter

Front 34

Mongolian Beef

Back 34

Traditional mongolian recipe is made with sliced flank steak, stir-fried in a wok until the dark sauce is nicely carmelized over the beef, green onion sticks are quickly tossed in at the end and maintain their crisp, bright green color. One of the most popular.

Front 35

Beef á la Sichuan (Spicy)

Back 35

Considered to be one of the most spiciest dishes, Flavor packed combination of crispy beef and fresh chrisp vegetables in a spicy dark sauce. Beef, carrots, celery, green onions, garlic, chili paste, changs sauce and dark sauce.

Front 36

Shaking Beef

Back 36

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Front 37

Oolong Chilean Sea Bass

Back 37

Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

Front 38

Asian Grilled Salmon

Back 38

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Front 39

Walnut Shrimp with Melon

Back 39

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Front 40

Salt & Pepper Prawns (Spicy)

Back 40

Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Front 41

Crispy Honey

Back 41

(Chicken or Shrimp) Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Front 42

Chang's Kung Pao (Spicy)

Back 42

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers (Chicken, shrimp, scallops, shrimp and scallops)

Front 43

Orange Peel (Spicy)

Back 43

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts (Chicken, beef, shrimp)

Front 44

Sweet and Sour

Back 44

Tossed with pineapple, bell peppers, onions, and red ginger (Chicken, pork)

Front 45

Seasame Chicken (Spicy)

Back 45

Spicy seaseme sauce with broccoli, red bell peppers, and onions

Front 46

Ginger chicken with broccoli

Back 46

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli, dark sauce.

Front 47

Beef with broccoli

Back 47

One of the most popular cantonese meals. SLiced beef quickly stir-fried with garlic and green onions. Broccoli is blanched in veg stock until cooked al dente. Distinct ginger flavor.

Front 48

Pepper steak (Spicy)

Back 48

Quickly cooked steak with yellow onion, red and green bell peppers, in a garlic and black pepper sauce.

Front 49

Moo Goo Gai Pan

Back 49

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots, celery, snow peas, garlic, and white sauce. Prawns are butterflied and tail-on.

Front 50

Shrimp with lobster sauce

Back 50

Velvet egg in the wok to create the base for this classic cantounese dish. The shrimp are stir-fried with the asian vegatables, Shrimp, egg, green onions, white mushrooms, shitake mushrooms, green peas, garlic, water chestnuts, black beans, and white sauce. No lobster in the dish.

Front 51

Shanghai waldorf salad (with or without chicken)

Back 51

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes, and candied walnuts tossed in a light miso-lime vinaigrette

Front 52

Lemongrass chicken salad

Back 52

Grilled chicken tossed with market fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok charred corn, with zesty lime vinaigrette

Front 53

Chicken noodle soup

Back 53

Chicken strips, tomoatoes, shitake mushrooms, green onions, cilantro, wonton broth, pin rice noodles, changes chicken noodle soup base. Available in large bowl only. Made to order, can be altererd. Fairly spicy and tangy..

Front 54

Singapore street noodles

Back 54

The combination of lime and sriachia results in a very unique flavor of tart and spicy. Shrimp, chicken, rice noodles, cabbage mix, green onion, shallots, tomoto, cilantro, garlic, and noodles.

Front 55

Dan dan noodles

Back 55

Spicy sauce of red chili peppers and garlic with minced chicken and scalloins over egg noodles served with cuc and bean sprouts

Front 56

Garlic noodles (Spicy)

Back 56

Egg noodles, cucumbers, green onions, cilantro, garlic chili flaskes tossed with garlic and chili pepper flakes, changs sauce.

Front 57

Pad Thai (Vegetarian)

Back 57

Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Front 58

Spicy green beans ( Spicy Vegetarian)

Back 58

Stir-fried with fiery red chili sauce, fresh garlic, and sichuan preserves

Front 59

Spinach with garlic (Vegetarian)

Back 59

Tender leaves stir-fried with chopped garlic

Front 60

Chang's Chicken Noodle Soup (Spicy)

Back 60

Spicy broth with shitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order. Only comes large.

Front 61

Handmade Pork Dumplings

Back 61

A mixture of pork, cabbage, ginger, green onions, oyster sauce, wonton wrapper, chili oil, and daikon sprouts. Crescent moon shape. Pan fried or steam fried (4 or 6)

Front 62

Kaledidoscope roll

Back 62

Fresh sushi-grade ahi, salmon and kani-kama, avocado, mango, and cucumbers hand rolled in rice paper with a light miso mustard sauce.

Front 63

Walnut shrimp with melon

Back 63

Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

Front 64

Hunan-style hot fish

Back 64

Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and now peas

Front 65

Sichuan-style asparagus (spicy vegetarian)

Back 65

Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions (small, large)

Front 66

Shanghai Cucumbers

Back 66

Crisp, chilled slices with a light soy sauce, sprinkled with seaseme seeds (small, large)

Front 67

Rainbox quinoa

Back 67

A superfood grain, rich in flavor with a light nutty texture (small, large)

Front 68

Sweet vanilla cream wontons

Back 68

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces (2, or 4)

Front 69

Chocolate rasberry wontons

Back 69

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

Front 70

New york style cheesecake

Back 70

Smooth and creamy cheesecake with grapam cracker crust served with fresh berries and raspberry sauce

Front 71

Banana spring rolls

Back 71

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauce

Front 72

The great wall of chocolate

Back 72

A pf chang tradition, perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Front 73

Gluten free

Back 73

P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens.

Front 74

GF Items

Back 74

Cx lettuce wraps, egg drop soup, singapore street noodles, fried rice, changs spicy cx, moo goo gai pan, cantonese sytle lemon chicken, ginger chicken with broccoli, mongolian beef, pepper steak, beef and broccoli, beef a la sichuan, shaking beef, shrimp with lobster sauce, buddhas feast, coconut curry vegetables, spinach with garlic, shanghai cucs, flourless chocolate dome

Front 75

Kids menus

Back 75

honey chicken, sweet and sour chicken, lo mein, chicken fried rice, buddhas feast, GL buddhas feast, GF fried rice

Front 76

Ginger beer

Back 76

Made in house daily-Fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

Front 77

Water

Back 77

San pellegrino, Fiji

Front 78

Changs for 2

Back 78

2 soups, 1 appetizer, 2 entrees, 1 desert

Front 79

Changs for 2 Soups

Back 79

Cup of Hot & Sour Soup, Cup of Egg Drop Soup, Cup of Wonton Soup

Front 80

Changs for 2 appetizer

Back 80

(1) Chang's Chicken Lettuce Wraps, Vegetarian Lettuce Wraps, Handmade Dumplings (6) Dynamite Shrimp, Hand-Folded Crab Wontons (6) Vegetable Spring Rolls, (4) Egg Rolls (4) Crispy Green Bean

Front 81

Changs for 2 entrees

Back 81

2 choices, Crispy Honey, Chang's Kung Pao, Ginger Chicken with Broccoli, Sesame Chicken, Orange Peel, Sweet & Sour, Pepper Steak, Beef With Broccoli, Moo Goo Gai Pan, Chang's Fried Rice, Vegeterian Fried Rice, Lo Mein, Garlic Noodles, Dan Dan Noodles, Singapore Street Noodles, Chang's Spicy Chicken, Mongolian Beef, Pad Thai*

Front 82

Seared ahi tuna salad

Back 82

Sushi gradew ahi sliced over crisp vegetables and fresh mixed greens, tossed in a zesty seaseme vinaigrette and garnished with fried shallots, yucca and crushed washabi peas. Tuna marinated for 6 hours.

Front 83

Changs coconut cooler

Back 83

Alchohol free, coconut colada mix of coconut milk, coco water, pure cane sugar.

Front 84

Strawberry cuc limeade

Back 84

Alchohol free beverage made with strawberries muddled with julienne cucu, lime juice and simple syrup

Front 85

Hot Teas

Back 85

Citrus spice herbal tea (caffeine free)

White tangerine tea-Fragrant tea with the flavor of fresh picked tangerines

Tropical green tea: blended with pineapple flavor, citrus peel and peppermint

Sweet ginger peach, decaffinated tea with fresh peaches and ginger root

Oolong: peach and apricots