Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
what should you do with your jewelery and/or nail varnish before going into the kitchen? why? |
remove all jewelery-to stop falling into food nail varnish- to stop (if cracking) falling into food to prevent contaminating |
|
what should you do with your hair before going into the kitchen? why?
|
if long hair- put it up and wear hat if short- wear hat to stop hair falling into food to prevent contaminating |
|
how often should you shower? |
regulary |
|
how should your uniform (chef whites) always be? |
clean, correct, smart and all there |
|
what should you do if you have a slight cut? |
wear a blue plaster and possibly a rubber glove |
|
why a blue plaster? |
waterproof clean if falls in food- easy to spot |
|
what should you wear to stop sweat off your head/neck dropping into food? |
a neckerchief |
|
why do you need to to wear steel cap boots in the kitchen? |
incase a knife/pan/heavy/hard object drops onto foot |