• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/24

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

24 Cards in this Set

  • Front
  • Back
Scientific name
Clostridium perfringens
Disease name
Gas gangrene
Domain
Bacteria
Prokaryotic/Eukaryotic?
Prokaryotic
Gram stain and Morphology
Gram positive, Bacillus
Spores? If yes, what kind?
Yes, Endospores
Motility? If yes, how?
Non-motile
Oxygen requirements
Obligately anaerobic
Distinguishing Features
Most common cause of gas gangrene. Vegetative cells are killed when cooked; however, spores may still remain. Will not grow at refrigeration or freezing temperatures.
Pathogenic Properties
Grows in dead and poorly oxygenated tissue, releases alpha-toxin that kills cells
Geographic occurrence
Worldwide (expect in N. African desert)
High RIsk Individuals
People with exposed skin with reduced oxygen supply
Reservoir
Spores in soil; GI tracts
Parts of body infected
skin tissues
Method of transmission
Spores from soil enter deep wounds
Portals of entry
Deep wounds, surgical infections, improper abortions
Incubation period
1-5 days
Period of illness
Until treated
Contagious period
Not Contagious
Symptoms
Tissue necrosis, foul smell from wound
Serious complications
Sepsis, toxemia, shock
Diagnostic Methods
Gas and foul smells from wound, culture
Prevention
Proper food handling; surgical removal of retroactive tissue and amputation; create oxygen exposure
Vaccine?
No