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49 Cards in this Set
- Front
- Back
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What are 2 tubular types of pasta? |
Penne, rigatoni, macaroni, garganelli, ziti |
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What are the four market forms of pasta? |
Dried, frozen, fresh, canned |
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What is a high quality wheat that is high in protien? |
Durum semolina |
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What dough is forced through dyes? |
Extruded pasta |
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What are dried pasta sheets called? |
Sfoglia |
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What 2 names can be used for dough folded multiply and flattened through rollers? |
Sfoglia or lamenated pasta |
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What amount of egg is needed in dry pasta in order for it to be considered egg pasta? |
5% |
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What is bowtie or butterfly shaped pasta called? |
Farfalle |
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Seashell or consch shape |
Conchiglie |
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What are 2 long flat pastas called? |
Linguine, fettucine, paparadalle, bucatini |
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What are 2 types of long round pasta called? |
Spaghetti, spaghettini |
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What shape does orzo take? |
Rice shaped |
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What 5 pastas are stuffed or have a filling? |
Raviolli, tortellini, cameloni, manicotti |
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What type of pasta is cameloni? |
Sfoglia (dry pasta sheets) |
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What type of pasta is manicotti? |
Extruded |
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What are 3 short spiralled pastas? |
Rotini, fusilli, cavatapi |
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What is another name for capillini? |
Angel hair |
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What is another name for angel hair? |
Capillini |
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What ate potato dumplings classically served in italian cuisine? |
Gnocchi |
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What are german dumplings called? |
Speachzle |
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What are soft simmered dough whith fillings simmered or poached called? |
Dumplings |
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No olive oil in pesto |
NO OLIVE OIL IN PESTO |
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What is capellini served with? |
Lighter Cream based sauce or oil and herbs |
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What sauces are linguini served with? |
Thick sauces like tomato, cream, rose, and alfredo |
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What sauces are fettuccini served with? |
Thick sauces like tomato, cream, rose, and alfredo |
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What shape does conchiglie pasta take? |
Small shell shapes |
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What is lasagne? |
Sfoglia with ruffled edges layered in cheese and meat then baked |
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What shape does cavatappi take? |
Small spiralled tubes |
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What shape does farfalle pasta take? |
A bowtie shape |
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What may cavatappi be used for? |
Cold salads, baked macaroni, hearty sauces |
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What is farfalle used for and what sauce is used with it? |
Cold salads, lighter sauces |
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What is orzo used for? |
Minestrone soup or as a starch in the style of rice |
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What is rigatoni used for and what sauces may be put on it? |
Baked pastas with tomato, bolognese, cream, rose, or alfredo sauce |
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What weat does italian made pasta use? |
Durum wheat |
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What is semolina high in? |
Protien |
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What shape is fettuccini? |
Long, narrow, and flat |
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What pasta is stuffed with a cheese or meat filling? |
Manicotti |
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What is the pasta method? |
1 part pasta to 8 parts water by wieght |
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Does fresh or dried pasta cook quicker? |
Fresh |
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What sauce is marinara closest to? |
Provencale |
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What is provencale sauce? |
Is made with tomato concasse |
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What are three basic ingredients in fettuccini alfredo? |
Heavy cream, butter, and parmesan cheese |
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What pasta is garnished with vegetables? |
Linguini primavera |
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What pasta is made with fine rice noodles fried with garlic, onions, chile peppers, napa cabbage, and crisp onion flakes? |
Mie goreng |
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What should acidic sauces be covered with? |
Parchment or wax paper in between the foil |
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Why is parchment or wax paper put in between foil and acidic sauces? |
Because they can disintegrate and pit the foil and leave a metallic residue |
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What is rotini and some of its uses? |
Small to medium size spirals that is used in cold salads and baked macaroni and various hearty sauces |
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What is farfalle and some of its uses? |
Bowtie pasta that is used in cold salads with lighter sauces |
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Conchille |
Pasta shells that are served in large versions of seafood sauces and soups |
