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104 Cards in this Set

  • Front
  • Back
to set the table
apparecchiare la tavola
to recommend; to advise (to do something)
consigliare (di)
to discuss
discutere (di)
to be sorry
dispiacere
to ask
domandare
to make a reservation
fare una prenotazione
to smoke
fumare
to lend
(im)prestare
to argue
litigare
to be missing; to miss
mancare
to send
mandare
to show
mostrare
to pay the bill
pagare il conto
to please, be pleasing to; to like
piacere
to bring the bill
portare il conto
to reserve
prenotare
to prepare
preparare
to try
provare
to give (as a gift)
regalare
to return, give back
rendere
to fill
riempire
to bring back
riportare
to choose
scegliere (p.p. scelto)
appetizer
l'antipasto
roast
l'arrosto
steak
la bistecca
artichokes
il carciofo
meat
la carne
dinner
la cena
food
il cibo
birthday
il compleanno
side dish
il contorno
cover charge
il coperto
pie
la crostata
canapé
il crostino
cooking, cuisine
la cucina
dessert
il dolce
end
la fine
flower
il fiore
cheese
il formaggio
fruit
la frutta
ice cream
il gelato
dumplings
gli gnocchi
salad
l'insalata
cookbook
il libro di cucina
fresh fruit cocktail
la macedonia
pork
il maiale
beef
il manzo
melon
il melone
hearty vegetable soup
il minestrone
exhibit
la mostra
mozzarella
la mozzarella
olive
l'oliva
parmesan
il parmigiano
pasta
la pasta
meal
il pasto
potato
la patata
fish
il pesce
plate, dish
il piatto
chicken
il pollo
tomato
il pomodoro
reservation
la prenotazione
first course
il primo (piatto)
cured ham
il prosciutto
gift
il regalo
recipe
la ricetta
rice
il riso
creamy rice dish
il risotto
cold cuts
i salumi
main course
il secondo (piatto)
cover charge
il servizio
cigaretta
la sigaretta
pickled vegetables
i sottaceti
cake
la torta
vegetables
la verdura
veal
il vitello
wine
il vino
cooked
cotto
fresh
fresco
fried
fritto
mixed
misto
ready
pronto
simple
semplice
empty
vuoto
what? what kind of?
che?
who? whom?
chi?
how?
come?
where?
dove?
why?
perché?
which, which one?
quale?
what is?
qual è...?
when?
quando?
how much?, how many?
quanto?
baked
al forno
with a sauce of basil, garlic, grated parmesan, and pine nuts
al pesto
with meat sauce
al ragù
with tomato sauce
al sugo di pomodoro
with meat sauce
alla bolognese
with a sauce of eggs, bacon, and grated cheese
alla carbonara
grilled
alla griglia
in broth
in brodo
out, outside
fuori
almost
quasi
only
solamente