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22 Cards in this Set
- Front
- Back
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Cedar Plank Salmon : Abbreviation
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CEDAR
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Cedar Plank Salmon: Amount
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10 oz filet
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Cedar Plank Salmon: Type of fish
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Chilean Salmon
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Cedar Plank Salmon: Cooking method
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ovenbaked on a maple soaked cedar plank
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Cedar Plank Salmon: Sauce
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Tarragon-herb butter sauce
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Cedar Plank Salmon: Side Dish
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asparagus, grilled lemon
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Salmon Yvette: Abbreviation
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(SALM YVET 7/ SALM YVETTE)
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Salmon Yvette: Type of fish
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Atlantic Salmon
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Salmon Yvette: Amount
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7 or 11 oz filet
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Salmon Yvette: Cooking Method
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chargrilled to a medium
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Salmon Yvette: Sauce
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sherry wine sauce
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Salmon Yvette: Sides (topped with, served with)
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Topped with: lightly blackened shrimp, crawfish, spinach, and mushrooms
Served with: Dirty Rice |
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Crispy Atlantic Salmon: Abbreviation
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SALM RAMEN
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Crispy Atlantic Salmon: Amount
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8 oz filet
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Crispy Atlantic Salmon: Cooking method
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Seared with Cajun spices
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Crispy Atlantic Salmon: Sauce
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beurre blanc sauce, fresh ginger, chili oil
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Crispy Atlantic Salmon: Side dish
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Served with: 3 grilled shrimp, jumbo lump crabmeat
Everything served atop ramen noodles & broccolini |
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Naked Atlantic Salmon: Abbreviation
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NK SALM 7/11
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Naked Atlantic Salmon: cooking method
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chargrilled
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Naked Atlantic Salmon: sauce
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None - naked
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Naked Atlantic Salmon: Side dish
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arugala and barley salad
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Naked Atlantic Salmon: Amount
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7 or 11 oz filet
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