Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
6 Cards in this Set
- Front
- Back
|
Outback Special
|
SIRLOIN 9OZ/SIRLOIN 12OZ
-9 oz. or 12 oz. center cut top sirloin -BeSt ValUe MoSt PoPular -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
|
|
New York Strip
|
STRIP 14OZ
-14 oz. center cut New York Strip -Has More MUSCLE for flavor -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
|
|
The Melbourne
|
PORTER 20OZ
-20 oz. Porterhouse -One Side is a strip and the other is a filet -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
|
|
Victoria's Center-Cut Filet
|
FILET 7OZ/FILET 9OZ
-7oz. or 9oz. USDA center cut tenderloin -LeSs MarbLing and fork tender -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
|
|
Victoria's "Crowned" Filet
|
W/BC - Blue cheese topping
-Panko breadcrumps blended with Blue cheese and butter served atop filet W/HR - Horseradish Topping -garlic papper seasoned Panko breadcrumb -served with: horseradish and butter atop your filet -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
|
|
RIbeye
|
RIBEYE 14OZ
-14 oz. ribeye steak -served with: tiger dill sauce -upon request: sourcream/horseradish and dill sauce -HaS mOrE MarBliNg for a MoRe fLavOURFUL steak -seasoned and seared on a flat otp grill with 17 spice recipe -served with hot bread (CHOICE OF TWO SIDES) |
