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81 Cards in this Set

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Bloomin Onion
Breaded, Deep fried, Mayonnaise horse radish.
Alice Springs Chicken Quesadillas
Wood fire grilled, bacon, honey mustard, mushrooms, monterey jack, cheddar, honey mustard.
Que Alice / 1/2 Que Alice
Grilled Shrimp on the barbie
8, woodfire grilled, romaine, lettuce, remoulade, mayonnaise, mustard, herb sauce, lemon
Chicken Artichoke Flatbread
8, flatbread, chicken, spinach, artichokes, parmesan, olive oil.
Chx Artichoke FB
Spinach Artichoke Dip
Spinach, artichokes, monterey jack, parmesan, foccacia flat bread chips, flatbread rounds.
Spin Dip
Kookaburra Wings
One pound, breaded, deep fried, celery, blue cheese
Wings - Hot, MED, MILD
Aussie Cheese Fries
Monterey jack, cheddar cheese, bacon, spicy ranch.
Cheese / 1/2 Cheese
Seared Ahi Tuna
Sashimi, yellow fin, crusted in garlic pepper, seared in soybean/sesame oil, homemade soy, wasabi, cold, 10 slices, 6 slices
Ahi App / 1/2 Ahi App
Gold coast coconut shrimp
8, prawns, beer, fried, Creole
Shrimp or Chicken Caesar salad
8, woodfire grilled shrimp, sliced 8oz chicken, woodfire grilled
8 CHX C-Sal/ Shrimp c-sal
Filet Wedge Salad
5, woodfire grilled, filet, iceburg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, bluee cheese crumbles, sweet balsamic
Filet Wedge Sal
Aussie Chicken Cobb Salad
three, crispy chicken fingers, 5 oz woodfire grilled chicken breast, bibb, radicchio, diced eggs, chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, croutons, homemade dressing, dressing
Crispy chx cobb / 5oz chx cobb
California Chicken Salad
5, woodfire grilled chicken breast, mixed greens, baby spinach, granny smith green apples, feta cheese, toasted walnuts, honey salsa vinaigrette, salsa, honey, herbs, balsamic vinegar.
Cali Chx Sal
Soup N Salad
Bowl, signature side salad.
Name of soup / Name of salad
Walkabout Soup of the day - Creamy Onion
Onion/cheese, monterey jack, cheddar
Cup-Onion / Bowl-Onion
Baked Potato Soup
Baked potato, bacon, chives, monterey jack, cheddar
Cup-Pot / Bowl-Pot
Baby Back Ribs
full, half, smoked, woodfire grilled, BBQ, Aussie fries
Alice Springs Chicken
8oz, woodfire grilled, honey mustard, bacon, mushrooms, monetery jack, cheddar, honey mustard side, aussie fries
Grilled Chicken on the Barbie
8oz, woodfire grilled, BBQ, seasonal mixed veggies, no alterations need to be made to this dish.
No Rules Parmesan Pasta
Parmesan, 8oz woodfire chicken, 8 scallops, 8 woodfire grilled shrimp, 5oz chicken, 6 shrimp, 4 scallops combo
NR Pasta / Chicken, Shrimp, Scallops & combos
Sweet glazed roasted pork tenderloin
pork tenderloin, apricot-chili glaze, garlic mashed potatoes, french green beans
New Zealand rack of lamb
10-12oz, cabernet sauce, New Zealand, Seared, garlic mashed potatoes, fresh steamed veggies.
Filet with wild mushroom sauce
5oz, petite filet, medium, Marsala wine, wild mushroom
filet wild mush
Wood fire grilled pork chop
An 8 oz bone-in pork chop cooked on the wood fire grill served with our Creole marmalade. Paired with fresh steamed green beans and garlic mashed potatoes.
Pork 8oz
Victoria's filet
Our most tender steak-so tender you could cut it with a fork. 6 or 9 oz tenderloin.

Chef recommended cooking style: are bold, classic seasoned and seared style.
6 filet, 9 filet

WF 6 filet
WF 9 filet
Outback Special
6, 9 or 12 oz center cut sirloin. Our best value and most popular steak. Chef recommended cooking style: Classic seasoned and seared.
Modify: No butter on sirloin, served with broccoli, no butter, house salad with no croutons & tangy tomato dressing.
6 Sirloin, 9 Sirloin, 12 Sirloin
WF 6 sirloin, WF 9 sirloin, 12 sirloin
RC 6 sirloin
10 or 14oz, marbling, flavorful, woofire grilled, chargrilled seasoning, spice rub, robust
10 Ribeye, 14 Ribeye
10 Char Ribeye, 14 Char Ribeye
Teriyaki Filet Medallions
char grilled, cooked to order, onions, peppers, rice
Teri Filt Skewer
New York Strip
10 or 14oz, marbling, name and flavor, classic seasoned and seared.
10 strip / 14 strip / WF 10 strip / WF 14 strip
Herb Roasted Prime Rib
8,12,16oz, herb crusted, slow roasted, au jus, freshly made soup, salad, side, 12oz or 16oz can be finished on woodfire grill, temperature
8 prime / 12 prime / 16 prime
20z, strip, filet, woodfire grilled
20 porter / WF 20 porter
Steak temperatures/Describe classic style/woodfire style
R - Cool red center
MR - warm, red center
M - warm, pink center with a touch of red
MW - warm, brown/pink center
Welldone - Hot, brown center no pink
Classic - Bold classic style seared with 17 savory spices on a flat top grill.
Woodfire - lightly seasoned grilled over oak wood.
Filet & Grilled Shrimp on the Barbie
5oz woodfire grilled petite filet, cooked medium, served with 3 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato.
Can be prepared under 500 calories: Modify No butter on shrimp, no remoulade, served with broccoli no butter.
Filet & GSB / RC Filet & GSB
Sirloin & Choice of shrimp
A 6/9/12 oz Sirloin paired with your choice of 3 grilled shrimp served over fresh tomato basil or 3 coconut shrimp. Served with choice of 2 freshly made sides.
(oz) Sir & GSB
(oz) Sir & CoCo
Ribs & Chicken on the Barbie
A 1/3 rack of baby back ribs paired with a 5 oz woodfire grilled chicken breast with bbq sauce on the side. Served with aussie fries
ribs & CHX
Filet & Lobster tail
A 6oz filet paired with a 4 oz grilled lobster tail. Served with choice of two sides
6 Filt & Lob 4oz
Norwegian Salmon
7 oz Salmon seasoned on the woodfire grill. Served with a side of fresh seasonal veggies and a lemon.
Salmon 7
Fresh Tilapia with Pure Lump Crab Meat
Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal veggies.
Crab Tilapia
Woodfire grilled Ahi Tuna
Sashimi-style Yellowfin Ahi Tuna grilled rare on the woodfire grill and finished with a lemon chive vinaigrette. Garnished with rice and served with a side of fresh seasonal veggies.
Grilled Ahi
Lobster Tails
Two (4oz) cold water lobster tails prepared either steamed to perfection or seasoned and grilled, served with drawn butter, a lemon and choice of 2 sides.
Can be prepared under 500 calories. Modify: Steamed lobster only with no butter, broccoli no butter, house salad no croutons & tangy tomato dressing.
2 lob 4oz / 2 GR lob 4 oz / RC 2 lob 4oz
Hearts of Gold Mahi
8 oz woodfire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies.
Gold Mahi
Simply grilled Mahi
8 oz woodfire grilled Mahi. Garnished with rice served with fresh seasonal mixed veggies
The Bloomin Burger
Burger topped with american cheese, bloom sauce, bloom petals, lettuce and tomato. Served with a ramekin of Bloom Sauce
Burg Bloom
The Outback Burger
Burger served with pickles, lettuce, onions, tomato and mustard. Add swiss or American cheese upon request.
OB / OB w/ cheese
Aged Cheddar Cheese Bacon Burger
Our mouthwatering 7 oz signature burger topped with aged cheddar cheese, oscar meyer bacon, pickles, lettuce, onions, tomato and mayo.
Burg bb/Chedd
Grilled Chicken & swiss Sandwich
5oz woodfire grilled chicken breast served with bacon, swiss cheese, lettuce, tomato, and honey mustard sauce.
Can be prepared under 500 Calories Modify: no bacon, no cheese, no honey mustard, served with broccoli no butter.
Chx /s
RC chx/s
Filet Focaccia sandwich
5oz of freshly sliced filet tenderloin grilled to perfection, topped with melted provolone cheese and garlic herb aioli on toasted bread. Served with a side of Au Jus for dipping and Aussie Fries.
Filet Focaccia
Add on Scallops
4 Seasoned and seared scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge.
Add Scallops
Sauteed Mushrooms
Button mushrooms sauteed in burgundy wine with bits of onions.
Add shrooms
Addon lobster tail
One 4oz cold water lobster tail steamed or grilled, served with any entree. Served with drawn butter and a lemon wedge.
Add lob / Add GR lob
Grilled Shrimp
Add 3 woodfire grilled shrimp to any entree. Served atop fresh tomato basil.
Add 3 GSB
Blu Cheese crumb crust
Panko breadcrumbs blended with blue cjeese and butter baked atop your steak.
Add BC crown
Horseradish crumb crust
Panko breadcrumbs blended with horseradish and butter baked atop your steak.
Add HR crown
Aussie fries
Seasoned french fries
Fresh Seasoned veggies
Fresh steamed vegetables: broccoli, squash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter.
Garlic mashed potatoes
Mashed potatoes whipped with milk, butter and roasted garlic garnished with parsley.
Sweet Potato
Baked sweet potato topped with honey butter, brown sugar cinnamon.
Dressed baked potato
Baked Potato rolled in kosher salt. Toppings: C-cheese, V-chives, B-butter, S-sour cream, bb-bacon bits, E-everything, Dry-no toppings
Sweet potato fries
Sweet potato fries lightly tossed with seasoning and a touch of honey.
swt pot fries
Seasoned rice
Seasoned rice with fresh carrots, onions and celery.
Fresh steamed broccoli
Broccoli spears cut fresh daily steamed in seasoned butter.
Fresh steamed green beans
Tender snipped whole french green beans, steamed with seasoned butter.
Grilled Asparagus
Fresh asparagus tossed in olive oil, seasoned and cooked on the woodfire grill.
.99 up charge when added as a side.
House salad
Mixed lettuce with cabbage and carrots, choice of home made dressing, cucumbers, monterey jack and cheddar cheese mix, tomatoes, red onions and homemade croutons.
House SAL
MV- mustard vinaigrette (house), C-caesar, T-tangy tomato (fat free), O&V-oil & vinegar, Dry-no dressing, HM-honey mustard, R-spicy Ranch, BC-blue cheese, BCV-blue cheese vinaigrette, 1000-thousand island
Caesar Salad
Romaine lettuce tossed with homemade, traditional caesar dressing, freshly grated parmesan cheese and homemade croutons.
Caesar Sal
Blue cheese pecan chopped salad
Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.
Chop Sal
Classic Blue cheese wedge salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, and blue cheese crumbles, and topped with a sweet balsamic glaze. Must be served with a knife.
Wedge sal
Service times
greet time: 30-45 seconds
Drink time: 2 mins
Aussie-tizer time: within 8 min
Salad Delivery time: within 3 min
Entree Delivery time: within 12 mins
Check back time: two bites/2 mins
At what time do you offer dessert: halfway through the meal.
Dessert delivery time: within 4 minutes
Check and change time: 2 min
Grilled cheese-a-roo
American grilled cheese sandwich topped with 2 pickle slices.
Gr chez
Joey sirloin Medallions
1 oz sirloin medallions. Must get a temperature. Does not come with a salad. One side item only.
Kid Medallions
Mac-a-roo N' cheese
Penne pasta tossed in a creamy velveeta cheese sauce.
Kid mac
Kookaburra chicken fingers
three fried chicken fingers served with a side of ketchup.
Junior Ribs
1/3 rack of baby back pork ribs, seasoned woodfire grilled and brushed with bbq sauce.
Kid rib
grilled chicken on the barbie
5 oz unseasoned, woodfire grilled chicken breast. (no bbq sauce)
kid chx
spotted dog sundae
A large scoop of blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookies and a cherry.
Sweet Adventure sample trio
Classic cheesecake, (choice of raspberry or chocolate sauce), chocolate thunder, and carrot cake. Also available as individual dessert portions.
Sydney's sinful sundae
Creamy vanilla ice cream rolled in toasted cocnut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Chocolate thunder from down under
Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
thunder/ thunder sample
Classic cheesecake
New york style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.
Cake w/choc
cake w/rasp
Carrot Cake
Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting.
Carrot cake