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20 Cards in this Set
- Front
- Back
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RARE
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R; cool red center
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MEDIUM
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M; warm pink center, touch of red
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MEDIUM-RARE
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MR; warm, red center, no pink
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WELL
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W; hot brown center, no pink
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MEDIUM-WELL
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MW; warm brown/pink center
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Ounces for Ribeye
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Ribeye;10oz & 13oz
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Ounces for New York Strip
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Strip; 10oz & 14oz
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Ounces for Filet
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Filet; 6oz & 8oz
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Ounces for Prime Rib
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Prime; 8oz & 12oz & 16oz
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Ounces for Sirloin
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Sir; 6oz & 9oz & 12oz
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Ounces for Porterhouse(The Melbourne)
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Porter 20oz
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What is the steak with less marbling but fork tender and juicy( most tender steak)?
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Filet or Victoria's Filet
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Ounces for Chopped Steak
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Chopp; 7oz
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What steak has more muscle for more flavor?
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The New York Strip or Strip steak
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What steak is juicy and flavorful with marbling?
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Ribeye
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Which steak is slow roasted all day to keep the juices on the inside?
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Prime Rib
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Which steak is also known as the Outback Special?
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The Sirloin
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Which Steak is 1/2 NY Strip and 1/2 filet tenderloin?
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The Porterhouse
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Which steak is also called the Melbourne?
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Porterhouse
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What is another name for Victoria's Filet?
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A filet..
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