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12 Cards in this Set
- Front
- Back
outback special
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7 sirloin. 9 sirloin. 12 sirloin. (WF too)
center cut sirloin. best value most popular *can be prep under 500 cal. 7oz sirloin. no butter. light seasoning. brocc no butter. house sal no crout with tangy tomato dressing. |
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ribeye
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10 ribeye. 13 ribeye. 10 char ribeye. 13 char ribeye
more marbling for a more flavorful steak. chef recommends: wf grill. special chargrill seasoning, spice rub= rich robust steakhouse flavor. |
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new york strip
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12 strip. wf 12 strip.
12 oz ny strip. strip of marbling along one side. gives it its name/flavor chef rec: seasoned and seared |
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herb roasted prime rib
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prime 8. prime 12. prime 16. wf prime 12. wf prime 16.
8/12/16 oz. herb crusted. slow roasted aged prime rib. served with au jus. hand-cut to order. 12 oz or 16 oz finished on wood-fire grill. must get temp. |
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porterhouse
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20 porter. wf 20 porter.
two steaks in one. flavorful strip side. tender filet side. chef recommended: woodfire grilled |
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teriyaki filet medalions
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teri filt skewer
four 1.5 oz char grilled teriyaki marinated filet medallions onions, red and green peppers. garnish of rice. |
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r
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cool, warm center
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mr
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warm, red center
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m
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warm, pink center. touch of red in center
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mw
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warm, brown/pink center
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w
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hot, brown center with no pink
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victoria's filet
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6 filet, 9 filet/ wf 6 filet, wf 9 filet
most tender steak cut it with a fork 6 or 9 oz tenderloin che rec: seasoned and seared |
