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84 Cards in this Set

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Bloomin' Onion
BLOOM
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Aussie Cheese Fries
CHEESE
Homemade seasoned French-fries smothered in Monterey Jack and Cheddar cheese and bacon. served with spicy ranch dressing
Coral Reef Crab Dip
DIP
Baked crab, gouda cheese, parmesan cheese, corn, vegetables, and spices served with honey wheat garlic toast rounds.
Gold Coast Coconut Shrimp
COCO
Six large prawns dipped in beer batter and coconut then fired. served with marmalade sauce.
Kookabura Wings
WINGS MILD/MED/HOT
Ten chicken drummettes bread and deep fried, served with celery and homemade bleu cheese.
Grilled Shrimp on the Barbie
GSB
Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce)
Tassie's Buffalo Strips
TAZ
6oz buffalo-style season chicken fried golden and tossed in tangy sauce. served with celery and bleu cheese for dipping (if customer requested extra spicy, offer tabasco sauce)
Bushman 'Shrooms
B'MAN
16oz. of button mushrooms breaded and deep-fried served with spicy ranch dressing.
Taz Crawfish
CRAW
7oz of seasoned and breaded crawfish fried and served with spicy dipping sauce(mayo, chili sauce, Creole mustard, honey)
Seared Ahi Tuna
AHI
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. served with a side of wasabi vinaigrette and soy dressing. (served cold)
Queensland Salad
Q SAL
A generous scoop of homemade chicken salad with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, chopped egg, bacon, tomatoes and homemade croutons.
Steakhouse Salad
STK SALAD
a chopped salad with romaine and iceberg lettuce mix. tossed with shredded carrots, shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. 6oz sliced sirloin and bleu cheese vinaigrette with crumbles.
Soup 'N Salad
(WRITE OUT SALAD AND SOUP)
a bowl of our homemade walkabout soup or potato soup and a house or caesar salad
Chicken or Shrimp Caesar Salad
SHRIMP SAL 8CHXSAL
Five seasoned and grilled shrimp atop a bed of traditional caesar salad.

8oz grilled chicken breast served on top of a generous portion of our traditional caesar salad
Creamy Onion
CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese.
Baked Potato Soup
CUP/POT BOWL/POT
homemade creamy baked potato soup topped with bacon, chives, montere jack and cheddar cheese.
Walkabout Broccoli Soup
CUP/BROC BOWL/BROC
homemade creamy broccoli soup
french onion soup
FO CROCK
a traditional french onion soup with caramelized onions, topped with a melted provolone and gruyere cheese, and garnished with parsley flecks. served in a crock
Clam Chowder
CUP/CLAM BOWL/CLAM
A zesty authentic white new england clam chowder, made with carrots, onions, celery, and bacon served with oyster crackers on side.
Alice SPrings Chicken
ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, monterey jack and cheddar cheese. served with a side of honey mustard and aussie chips.
Baby back ribs
RIBS
an imported full rack of baby back pork ribs(or, if you serve domestic ribs, two half racks pieced together) seasoned, smoked and brushed with BBQ sauce. served
Drover's Platter
DROVER
A 1/2 rack of BBQ, baby back pork ribs and an 8oz grilled BBQ chicken breast. served with a side of cinnamon apples and aussie chips
Queensland Chicken and Shrimp
C&S
5oz grilled chicken breast and 5 grilled shrimp served over fettuccine alfredo and topped off with a light lemon sauce.
Cyclone Pasta
CYC PASTA
penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sundried tomatoes, shitake mushrooms, fresh basil, and garlic topped with gouda, provolone and parmesan cheeses.
Toowoomba Pasta
TW-PASTA
a combo of gulf shrimp and craw fish sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh parmesan cheese.
Hearts of Gold Chicken
TOPPED CHK
a bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoing, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.
Chopped steak
CHOPPED
10oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce
Chicken Fried Steak or Chicken
CK-STK CK-CHK
9oz tenderized sirloin or 8oz boneless, skinless chicken breast, breaded and deep-fried, covered with a homemade white pepper gravy, served with roasted garlic mashed potatoes.
Outback Special
8SIRLOIN SIRLOIN
8oz or 11oz center cut top sirloin
Prime RIb
8/12/16 oz. PRIME
8,12, or 16oz slice of slow roasted prime rib served with aus jus on the side.
New York Strip
STRIP
12oz. center cut New york strip
T-Bone
TBONE
20oz T-bone steak, seasoned and seared with our secret 17 spice recipe.
Victoria's Center-cut filet
7FILET FILET
7oz or 9oz USDA center-cut tenderloin
Horseradish topping
W/CHR
A garlic pepper seasoned panko breadcrumb seasoned with served with horseradish and butter atop your filet
Bleu cheese topping
W/CBC
panko breadcrumbs blended with bleu cheese and butter served atop your filet
Rib-eye
RIBEYE
12oz ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce
Prime Filet
PR FILET
8oz prime filet fork tender
Prime New York Strip
PR STRIP
16oz prime new york strip
Prime Rib-eye
PR RIBEYE
16-oz prime ribeye
Chicken on the Barbie
CHICKEN
8oz flame brolied chicken breast served with a side of BBQ sauce and steamed veggies
Grilled Pork Chops
PORK
two 8oz center cut pork chops served with a side of cinnamon apples and marmalade sauce and garlic mashed potatoes.
Outback Lamp Chops
LAMBCH
14oz of lamb chops served with cabernet sauce. mint jelly served upon request. served with side salad.
Outback Grillers
STK GRILLER CHK GRILLER SHRIMP GRILLER
choice of tenderloin steak(8oz), pineapple-brwon sugar glazed and grilled chicken(8oz), or 8 grilled shrimps with red onions, red peppers, zucchini, fresh pineapple and mushrooms. served over a whole grain wild rice medley.
Fresh Fish of the Day
NAME OF FISH
9oz grilled fresh fish served with a side of remoulade sauce and steamed veggies and a lemon wedge
Atlantic Salmon
SALMON
9oz grilled fresh fish served with a side of remoulade sauce and steamed veggies and a lemon wedge.
Boomerang Shrimp
BOOMER
12 shrimp battered and breaded and deep=fried to a crispy golden brown. served with aussie chips and sides of tartar sauce and an aboriginal fire sauce
2 lobster tail dinner
2 LOB 2 GR LOB
two 4oz steamed or grilled cold-water lobster tails and drawn butter on the side. served with a choice of salad and side item
3 lobster tail dinner
3 LOB 3 GR LOB
3 4oz steamed or grilled cold-water lobster tails and drawn butter on the side. served with a choice of a salad and side item
Hearts of Gold Tilapia
TOP TILAP
an 8oz seasoned and bronzed tilapia filet topped with artichoke hearts sauteed with garlic spice, sundried tomatoes, green onions, in a light lemon alfredo sauce.
Bacon Cheese Burger
BURG/A/bb
topped with bacon, american cheese, pickles, lettuce, onion, mayo, and tomato.
The Outbacker
OB OB/S OR OB/A
8oz burger served with pickles, lettuce, onions, mustard and tomatoes. add swiss or american cheese upon request.
No Rules Burger
NR
8oz burger with a choice of:
bacon-grilled onions-sauteed mushrooms-lettuce-tomatoes-BBQ sauce-american cheese-swiss cheese-pickle-onions-blue cheese dressing
BBQ Chicken and bacon Sandwich
CHX/BBQ/S/bb
BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato.
Hickory Burger
HICKORY
8oz burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. served on toasted bun.
Grilled chicken and swiss sandwich
CHX/S
tender grilled chicken breast on a sourdough bun served with bacon, swiss cheese, lettuce, tomato, and honey mustard sauce.
Chocolate Thunder from Down Under
THUNDER
Homemade, warmed, choc pecan brownie, a large scoop of bluebell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings
Sydney's Sinful Sundae
SUNDAE
large scoop of bluebell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade choco sauce, fresh whipped cream and a strawberry.
Cheesecake Olivia
CAKE/RAS CAKE/CARM/ CAKE/CHOC
new york style cheesecake with a choice of drizzled raspberry sauce or homemade caramel or chocolate sauce
Chocolate Chocolate Tower
TOWER
Colossal....layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Cinnamon Apple Oblivion
CINN
large scoop of bluebell rich vanilla ice cream rolled in cinnamon pecans with cinnamon apples, cinnamon croutons, drizzled with homemade caramel sauce, topped with fresh whipped cream and a strawberry.
Hot Apple Pecan Cobbler
COBBLER
piping hot apple cobbler served with our famous vlue bell icecream. drizzled with homemade apple syrup.
Joey Sirloin
KID STK
a 5 1/2oz center cut sirloin served with aussie chips.
Grilled Cheese-a-Roo
GR CHEZ
american grilled cheese sandwich topped with 2 pickle slices and aussie chips.
Mac a roo 'n cheese
KID MAC
penne pasta tossed in a creamy velveeta cheese sauce.
Kookaburra chicken fingers
FINGERS
3 fried chicken fingers served w/ a side of honey mustard and aussie chips
Boomerang Cheese Burger
KID BURG
5oz plain cheeseburger served with aussie chips
Junior Ribs
KID RIBS
1/2 rack of baby back ribs, seasoned, smoked and brushed with BBQ sauce, served with cinnamon apples and aussie chips
Grilled Chicken on the Barbie
KID CHIC
5oz unseasoned grilled chicken breast served with choice of side (no BBQ sauce)
Spotted Dog Sundae
DOG
Large scoop Bluebell rich vanilla ice cream drizzled with homemade chocolate sauce, fresh whipped cream and a cherry.
Sauteed Mushrooms
SHROOMS
button mushrooms sauteed in burgundy wine with bits of onions
Add on Shrimp
COMBO
5 grilled shrimp on the barbie ordered with any entree
Add-on lobster tail
ADD LOB ADD GR LOB
4oz steamed or grilled cold-water lobster tail served with any entree
Aussies chips
CHIPS
seasoned, homemade french-fries
Whole Grain Wild Rice Medley
RICE
sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice
Fresh steamed veggies
VEG
fresh steamed veggies:broccoli, squash, carrots and snow pea pods. cut fresh daily.
Fresh Steamed Broccoli
BROC VEG
Fresh steamed broccoli. cut fresh daily
House Salad
SAL
mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese mix, tomatoes, red onion rings and homemade croutons.
Caesar Salad
C (with a circle around it)
Romaine lettuce tossed with homemade, traditional caesar dressing, grated parmesan cheese and homemade croutons.
Blue Cheese Pecan Chopped Salad
CH (with a circle around it)
chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a bleu-cheese vinaigrette
Grilled onions
ONIONS
grilled, seasoned onions
Roasted Garlic Mashed Potatoes
MASH
11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley
Dressed Baked Potato
POT
Baked potato rolled in margarine and kosher salt
Sweet Potato
SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Fresh steamed green beans
Beans
tender snipped whole french green beans