Outback Menu 3

Front 1

Chocolate Thunder from Down Under

Back 1

THUNDER, Homemade, warm pecan brownie with blue bell ice cream, chocolate sauc, fresh whipped cream, with chocolate shavings

Front 2

Sydney's Sinful Sunday

Back 2

SUNDAE, Scoop of Blue Bell ice cream rolled in toasted cocont, drizzled with chocolate sauce, whipped cream and strawberry

Front 3

Cheesecake Olivia

Back 3

CAKE/_(CHOC/RAS/DRY), New York Style cheese cake seved with choice of sauce as topping

Front 4

Hot Apple Pecan Cobbler

Back 4

COBBLER, MADE FROM SCRATCH!!, Apples, pecans, toasted rolled oats and cinnamon, all baked. Topped with a scoop of Blue Bell and apple butter syrup on top.

Front 5

Slow Roasted Sirloin with Demi-Glace

Back 5

DEMI ROAST, 6oz slow roasted sirloin atop a jumbo crouton with a demi gace, grilled onions, mixed shrooms,
Asparagus on side

Front 6

Pacific Rim Salmon

Back 6

PAC SALMON, 9oz grilled salmon, brushed with honey balsamic glaze, topped with orange ginger butter
Served with veggies and side of choice

Front 7

Winter Mixed Gril

Back 7

WINTER GRILL, 8oz slice of prime rib, crab cake topped with fresh tomato and basil,
steamed green beans, and AU Gratin

Front 8

Clam Chowder

Back 8

CLAM, chopped clams, potatoes, bacon, celery, onion, white/black pepper and cayenne pepper

Front 9

Too Right Onion Soup

Back 9

CROCK, French onion soup with caramelized onions topped with large crouton and melted gruyere and provolone cheese.

Front 10

Gold Coast Coconut Shrimp

Back 10

COCO, Marmalade sauce

Front 11

Coral Reef Crab Dip

Back 11

DIP, crab meat, gouda and parm cheess, corn, red peppers, green onions, spices, garlic toast rounds

Front 12

Grilled Shrimp on the Barbie

Back 12

GSB, remoulade

Front 13

Royal Port Tilapia

Back 13

TILAPIA, 8oz of white fish, mushroom sauce, shrimp crawfish
served with salad and veggies

Front 14

Alaskan King Crab

Back 14

KING CRAB, salad and choice of side

Front 15

Straight from the sea

Back 15

Choice of Salad or cup of walkabout soup