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13 Cards in this Set
- Front
- Back
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Aussie Chips
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CHIPS
-seasoned, homemade, Frech-fries |
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Whole Grain Wild Rice
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WILD RICE
-Sauteed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary with brown whole grained and wild rice |
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Fresh Steamed Veggies
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VEG
-Fresh Steamed vegetables: Broccoli, squash, carrots and snow pea pods -Cut fresh daily, steamed with seasoned butter |
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Fresh Steamed Broccoli
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BROC
-Fresh steamed broccoli, cut fresh daily, steamed with seasoned butter |
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Roasted Garlic Mashed Potatoes
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MASH
-11 oz. or 12 oz. serving of mashed potatoes -whipped with heavy cream, butter and roasted garlic -garnished with parsley |
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Sweet Potato
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SWT POT
-Baked sweet potato -topped with honey butter, brown sugar and cinnamon |
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Fresh Steamed French-Style Green Beans
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GREEN BEANS
-Tender snipped whole French green beans -Seasoned and served with butter |
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Dressed Baked Potato
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POT
-Baked potato rolled in margarine and kosher salt topped with: -Mixed Cheese (C) -Chives (V) -Butter (B) -Sour Cream (S) -Bacon bits (bb) -Everything (E) -No toppings (Dry) |
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House Salad
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HOUSE SAL
-mised lettuce, homemade dressing, cucumbers, Monterey jack and Cheddar cheese mix, tomatoes, red onions and homemade croutons |
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Homemade Dressings
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-Mustard Vinaigrette,house (MV)
- Caesar (C) - Fat Free Tangy Tomato (T) - Thousand Island (1000) -Bleu Cheese Vinaigrette (BCV) -Honey Mustard (HM) -Spicy Ranch (R) -Blue Cheese (BC) -Oil and Vinegar (O&V) |
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Caesar Salad
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CAESAR SAL
-Romaine lettuce -tossed with homemade, traditional caesar dressing, grated parmesan cheese and homemade croutons |
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Blue Cheese Chopped Salad
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CHOP SAL
-Chopped style mixed greens -with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta - all tossed with Danish Blue Cheese Vinaigrette and topped with blue cheese crumbles |
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Wedge Salad
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WEDGE SAL
-cool crisp wedge of fresh iceburg lettuce -grape tomatoes, red onions, danish blue cheese dressing and crumbles and topped with a sweet balsamic glaze |
