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12 Cards in this Set
- Front
- Back
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Baby Back Ribs
(Ribs/ 1/2 Ribs) |
Full or Half Rack
Baby Back Pork Ribs Smoked & Brushed with BBQ Side of Aussie Fries |
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Alice Springs Chicken
(Alice) |
8 oz Grilled Chx Breast
Smothere in Honey Mustard Bacon Spicy Mushrooms Monterey Jack & Chedder Side of Honey Mustard & Aussie Fries |
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Grilled Chicken on the Barbie
(Chicken) |
8 oz. Flamed Broiled Chx
Side of BBQ sauce Side of Fresh Seasonal Veggies |
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No Rules Parmesan Pasta
(NR Pasta - Chx/Scallops/Shrimp) |
Fettuccine Alfredo
Parmesan Cream Sauce May have 2 or either: 5 oz Grilled Shrimp 5 oz Grilled Chx 4 Grilled Scallops |
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Sweet Glazed Pork Tenderloin
(Porkloin) |
Sliced 6 oz Pork Tenderloin
Drizzeled w/Apricot-Chili Glaze Topped w/Crunchy Crumb Served with Garlic Mashed Potatoes & Fresh Green Beans |
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New Zealand Rack of Lamb
(Rack 10 oz) |
10 oz Rack of Lamb
Served w/Cabernet sauce From New Zealand Season&Seared on Grill (Chops on Request) Served with Garlic Mashed Potatoes & Fresh Seasonal Veggies. Mint Jelly upon Request |
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Roasted Filet Tenderloin
(Roast Tender 6 oz) |
Sliced 6 oz Beef Tenderloin
Slow Roasted for flavor Served w/Garlic Mashed Potatoes & Fresh Seasonal Veggies |
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Savory Pepper Mill Steak
(Pepper Strip 8 oz) |
Sliced 8 oz NY Strip Steak
Encrusted w/Cracked Black Pepper Topped w/Brandy Cream Sauce Garlic Mashed Potatoes & Seasonal Veggies |
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What do we always ask the Customer after they order one of the Outback Favorites?
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Would you like to add a soup of salad today?
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What if a Customer does not want the side that is listed on the menu?
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We have a No Rules approach, so they can choose any other side or a soup or a salad in place of the side listed on the menu.
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Which of the Outback Favorites do you need to ask the Customer for a temperature on?
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New Zealand Rack of Lamb and the Savory Pepper Mill Steak.
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Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature.
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It is seasoned and then slow roasted. Served Medium to Medium Well.
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