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8 Cards in this Set
- Front
- Back
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Alice Springs Chicken
(ALICE) |
An 8oz grilled chicken breast smothered in honey mustard bacon, spicy mushrooms, and montery jack and cheddar cheeses. Served with a side of honey mustard and aussie fries.
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Grilled Chicken on the Barbie
(CHICKEN) |
A fresh 8oz seasoned and grilled chicken breast served with a sind of tangy BBQ sauce and fresh seasonal mixed vegetables.
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Light Style Chicken on the Barbie
(LS CHICKEN) |
Chicken with no butter, veggie, and BBQ sauce.
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Baby Back Ribs
(RIBS) |
A full or half rack of ribs seasoned, smoked, grilled and brushed with BQQ sauce. Served with Aussie fries.
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Sweet Glazed Pork Tenderloin
(PORKLOIN) |
Sliced pork tenderloin drizzled with a sweet and spicy apricot-chili glaze. Served with mashed potatoes and fresh steamed French green beans. (served medium)
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No rules pasta
NR - CHICKEN,SCALLOPS, SHRIMP, AND COMBOS. |
Fettuccine Alfredo with a Parmesan cream sauce and a side of fresh tomato basil. Maybe served with two of the following(5oz Chicken breast, 5 grilled shrimp, 4 grilled scallops)
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Fillet with wild mushrooms sauce
(FILLET WILD MUSH) |
6oz of sliced fillet topped with a port mushroom, wine sauce. Served with garlic mashed potatoes and freash seasonal veggies.
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New Zealand rack of lamb
(RACK) |
10-12oz rack of lamb served with cabrnet sauce, imported from new zeland, seasoned and seared on the grill. (chops available upon request). Served with garlic mash potatoes and fresh season mixed veggies.
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