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18 Cards in this Set
- Front
- Back
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Alfredo
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Butter, heavy cream, garlic, black pepper and Parmesan cheese
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Apricot
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Apricot, citrus sauce.
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Arrabbiata
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Means "angry" in Italian. A spicy Marinara sauce with crushed red peppers and fresh garlic.
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Bechemel
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Simple, light cream sauce made with milk, butter and various seasonings
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Butter
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White wine and garlic butter sauce
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Carbonara
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Pancetta bacon and Parmesan cream
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Chianti
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Rich, thick sauce and Chianti wine, garlic, herbs and balsamic glaze
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Creamy Mushroom
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Cream, mushrooms, Marsala wine, garlic and rosemary
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Five Cheese Marinara
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Creamy Marinara sauce with Mozzarella, Parmesan, Romano, Ricotta, and Fontina cheeses
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Marinara
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Variety of tomatoes seasoned with fresh garlic, onion, olive oil, tomato sauce, Italian herbs and spices
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Marsala Cream
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Cream, Marsala wine, garlic and rosemary
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Meat
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Italian sausage and beef seasoned with garlic and herbs
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Portofino
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Cream, onion, garlic and Old Bay seasoning
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Rosemary Demi-Glace
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Rich, thick brown sauce with rosemary
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Scampi
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Butter, cream, roasted garlic, wine, chicken stock and crushed red pepper
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Seafood Brodetto
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White wine and marinara-saffron broth
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Sundried Tomato
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Creamy, smoked cheese and sudried tomatoes
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Tomato
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Sweet sauce of vine-ripened tomatoes with added Italian herbs
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