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16 Cards in this Set
- Front
- Back
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NUTRITIONAL ASSESSMENT
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Identify if a patient is receiving enough nutrient intake to provide for daily bodily requirement and increase metabolic need
Degree of balance between intake and normal recommended requirement |
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FACTOR OF NUTRITION ASSESSMENT
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-ID a malnourished client
-ID Risk factors (diabetes, mental status and age, diet, financial status, cultural, self perception, occupational) -obtain data for nutritional plan |
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SUBJECTIVE HEALTH DATA
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-Eating patterns
-Appetite change -Vomiting/Diarrhea -Constipation/ Allergies -Exercise Pattern -Family History -Self Care Behavior |
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OBJECTIVE HEALTH DATA
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-Skin (smooth, no rashes, bruises, flaking, warm, dry, intact)
-Hair (shiny, firm, healthy scalp) -Gums (pink and firm) -Nails (smooth, pink, clean) -Eyes (clear, shiny) -Tongue (no swelling, pink) -Lips (smooth, moist, no swollen) |
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RISK FACTORS FOR NUTRITIONAL DEFICITIS
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Weigh under 80% or above 120%
-Unintentional weight loss -Serum albumin under 3.8 g/dl -Lymph count under 1500 -History of illness |
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NUTRITIONAL ASSESSMENT COMPONENTS
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-Dietary History/intake
-PE -Anthrometric measures -Lab Data |
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DIETARY HISTORY
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-24 hr dietary recall
-Questionnaire - Food Recall |
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PE (PHYSICAL EXAM)
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Look at skin, hair nail and etc..
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ANTHROPOMETRIC MEASURES
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Most important:
Heigh Weight Lab Data TSF-tricep skin fold |
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COMMON LAB DATA
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1. HGB/HCT (Hemoglobin, Hematocrit)
2. HDL/LDL 3. Triglycerides 4 Total Lymph 5. Albumin/ Protein 6. Blood Glucose |
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HGB/HCT
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Hemoglobin/Hematocrit
Hemoglobin: iron deficiency anemia Male 14-18 Female 12-16 Hematocrit: measures cell volume and iron status Male- 37-49% Female 36-46% |
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HDL/LDL
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Cholesterol- fatty plaque in artery
120-200 (male/female) HDL (good cholesterol) male 35-70 female 38-85 LDL- should always be less than 130 |
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TRIGLYCERIDES
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Used to screen for hyperlipidemia
should be btw 40-200 Is bad if high because the clog arteries |
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TOTAL LYMPH (TLC)
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Test for immune function
important indicator of visceral protein status and therefore of cellular immune function 1800-3000 |
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BLODD GLUCOSE
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Normal 70-110
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TYPES OF MALNUTRITION
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Obesity/Anorexia
Marasmus Kwashiorkor Marasmus/Kwashiorkor |
