Nutrition Surgery Chpt 23

Front 1

minimum daily amount of carbohydrates during metabolic stress that supports central
nervous system function is about

Back 1

150 mg

Front 2

Before general surgical procedures, oral food and fluids are withheld from patients

Back 2

8-12 hours

Front 3

use of a low-residue or residue-free diet may be recommended preoperatively for
clients scheduled for

Back 3

gastrointestinal surgery

Front 4

Postsurgical clients should resume _______ feedings as soon as possible to provide
adequate nutrition.

Back 4

oral

Front 5

A good guideline for evaluating fluid balance

Back 5

is daily weights

Front 6

first degree burn.

Back 6

burn that causes reddening and blistering with cell death in the dermis is classified

Front 7

Food present in the gastrointestinal tract at the time of general surgery will increase the
client’s risk for

Back 7

aspiration and vomiting

Front 8

important function of carbohydrates in the postoperative period

Back 8

protein sparing

Front 9

broth

Back 9

food allowed on a clear liquid diet include

Front 10

Protein is important in the postoperative recovery period for

Back 10

immune function

Front 11

In the postoperative period following a gastrectomy, the recommended diet is
no

Back 11

simple carbohydrates

Front 12

Nutritional strategies that are helpful for management of dumping syndrome include

Back 12

fluids between rather than with meals

Front 13

pre op and post op blood losses results

Back 13

defieciency on iron

Front 14

Foods allowed on a full-liquid diet include

Back 14

milk/ pudding

Front 15

If more than 50% of the small intestine is removed, patients may develop

Back 15

short bowel syndrome

Front 16

Postoperatively, intravenous (IV) fluids provide

Back 16

fluids and energy

Front 17

Clients who have undergone radical neck or facial surgery are often fed using

Back 17

nasogastric tube

Front 18

colonostomy

Back 18

The surgical procedure in which a portion of the colon is attached to an opening in the
abdominal wall is called a

Front 19

Dietary recommendations for patients with chylous acsites and chylothorax

Back 19

include replacement of longchain
triglycerides (LCTs) with MCTs

Front 20

anemia

Back 20

may occur due to mal-absorption of iron, B12, and folacin during gastric
surgery

Front 21

ileostomy

Back 21

name of the surgical procedure in which the ileum is attached to an opening in the
abdominal wall is called

Front 22

When a client has the most radical form of total gastrectomy, the stomach is excised and
the esophagus is joined to the

Back 22

jejunum

Front 23

symptom of a short bowel syndrome may be

Back 23

steatorrhea ( fat in feces)

Front 24

Gastric bypass

Back 24

recommended only for patients who need to lose more than 100 lb

Front 25

Nutrients lost in the initial period following a major burn injury are

Back 25

protein, fluids , electrolytes

Front 26

Patients with second- or third-degree burns that cover 15% to 20% or more of their total
body surface usually require

Back 26

IV fluids and electrolytes

Front 27

Lacerated Ringers

Back 27

IV solution administered during the initial stage of a severe burn injury to prevent
hypovolemia is

Front 28

For patients in the flow phase of metabolic stress, hyperglycemia should be treated by use
of

Back 28

exogenous insulin

Front 29

Oral intake is generally adequate in adults who have burns covering less than

Back 29

25 % of total body surface

Front 30

nasoenteric

Back 30

preferred type of enteral feeding for burn patients

Front 31

After extensive surgery or burns, protein needs are usually

Back 31

1.5-2.0 g/kg body weight per day

Front 32

lessen the chance of recurrent gastric ulcers after gastric surgery,

Back 32

Vagotomy or the clipping of the vagus nerve, may be done

Front 33

Omega-3 fatty acids may be important during periods of metabolic stress because they___

Back 33

enhance immune function and reduce inflamation

Front 34

During rapid weight loss after bariatric surgery the gallbladder may be removed

Back 34

to prevent complications related to cholelithiasis

Front 35

Vitamin K may be added to diet during surgery to aid in

Back 35

blood clotting

Front 36

Vitamin C is added to the diet following surgery to aid in the formation of

Back 36

collogen