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92 Cards in this Set

  • Front
  • Back
What is the clinical standard for weight for height estimation?
Body Mass Index
How is BMI calculated?
kg/m^2
BMI: What is underweight?
<18.5
BMI: What is normal weight?
19 - 24.9
BMI: What is overweight?
25 - 29.9
What is a BMI of 30 - 34.9?
Class I Obesity (Mild)
What is BMI of 35 - 39.9?
Class II Obesity (Moderate)
BMI: What is extreme obesity?
>40
What are the limitations of BMI?
Small changes in weight
High weights due to excess fat, large muscle mass, or edema
How many are incorrectly classified by BMI?
27%
Between 1976 and 1994, how much weight did adults aged 20 to 40 gain?
2 lb/year
Walking at 3 MPH, how many calories are burned in one mile?
100 Calories
As BMI increases what happens to:
LDL, HDL, BP, Cardiovascular events, Cancer?
HDL decreases
Everything else increases
What is high blood pressure?
Systolic over 140
or
Diastolic over 90
What factors contribute to dysmetabolic syndrome?
Hyperglycemia
High BP
Central obesity
Low HDL
High Triglycerides
What can the physician do with the patient it not ready to lose weight?
Prevent weight gain and explore barriers to weight reduction
What are the medical causes of obesity?
Hypothyroidism
Cushing's syndrome
Depression
What is the threshold waist circumference to determine high risk patients?
Men >40 inches
Women >35 inches
How many steps in a mile?
2000-2500
What ailments are caused by vitamin D deficiency?
Hypocalcemia
Hypophophatemia
Rickets
What is the threshold level for high risk triglycerides?
>150 mg/dl
What are the threshold levels of HDL?
<40 mg/dl
<50 mg/dl
What is the threshold level of fasting glucose?
>100-110 mg/dl
What is the number one cause of death for individuals with diabetes?
Ischemic heart disease
Cardiovascular disease
What is dyslipidemia?
Low HDL
High small LDL
What is the LDL goal for a risk level of 0-1?
<160
What is the LDL goal for a risk level of 2 or more?
<130
What is the LDL goal for a CHD or CHD risk equivalent?
<100 (<70 if possible)
Describe the activation of plasminogen and the role of PAI-1.
Plasminogen is the inactive proteinase that is activated by tPA. Plasmin is then able to convert Fibrin to soluble products which result in clot dissolution. PAI-1 is a tPA inhibitor.
Is an increase or decrease of PAI-1 desirable?
Decrease
What is the action of PAI-1?
Makes clots dissolve. Promotes bleeds.
What is the effect of DM2 on PAI-1 concentrations?
Increases PAI-1 concentrations
What is the most important intervention affecting PAI-1 concentration?
Weight reduction
What is the role and action of CRP?
C-reactive protein
Marker and mediator of atherothrombtic disease.
Binds ligands in damaged tissue and activates compliment-mediated inflammation.
What are the independent indicators of CV disease? What is strongest?
LDL and CRP
CRP stronger indicator
How does increased abdominal fat affect CRP?
High abdominal fat increases NF-kB proinflammation activity (via angiotensin II), which in turn increases CRP.
What is the effect of metabolic syndrome on CRP levels?
positive correlation, increased characteristics of metabolic syndrome will yield higher CRP levels
Describe the setup and findings of the Jupiter trial.
Use of rosuvastatin on individuals with normal LDL and high hsCRP.
Showed benefit of statin-reduced CRP in prevention of cardiovascular events.
What is adiponectin?
A fat hormone with anti-inflammatory properties. It is a structural homologue to TNF-alpha
What happens to adiponectin levels with increasing BMI?
Decreases
What happens to adiponectin levels with increasing characteristics of metabolic syndrome?
decreases
Will high adiponectin levels promote or prevent a cardiovascular event?
prevent
HDL is acutely decreased with weight loss. What can be done to prevent this?
Increased physical activity
When will HDL levels stabilize following weight loss?
When weight stabilizes after loss
What type of foods are rich in saturated fats and can acutely increase cholesterol levels?
Animal fats
Tropical oils
(16:0 and 14:0)
What type of foods are rich in monounsaturated fats, but also have saturated and polyunsaturated fats?
olive oil
canola oil
nuts
What is the effect of polyunsaturated fats on cholesterol levels?
Lowers cholesterol levels
What essential fatty acids lower cholesterol?
Omega 3
Omega 6
Which essential fatty acid is more thrombic and inflammatory?
Omega 6
What food sources are rich in omega 6?
corn oil
safflower oil
sunflower oil
What foods are rich in omega 3?
Oily fish
flaxseed
canola oil
soybean oil
What is the goal of a dyslipidemia diet?
Low LDL
Low TG
High HDL
What lifestyle/diet factors increase serum LDL?
>7-8% of energy from sat. fats
>1% of energy from trans. fats
>35% of energy from fat
<30 minutes of exercise/day
What diet/lifestyle factors can decrease serum LDL by 20-40%?
5-7% weight loss
High polyunsat fats
High fiber
High flavonoids
stanols/sterols
antioxidants
How much soluble fiber is needed to reduce LDL?
10g/day
How much pectin and B-glucan is needed to decrease LDL? What foods have these nutrients?
5 servings/day
Vegetables, nuts, seeds, legumes, fruits, grains, and meds such as psyllium.
How many servings of fruit and vegetables are needed to reduce LDL?
5 servings/day
How much soy protein is needed per day to reduce serum LDL?
25g/day
In a healthy diet, how much will serum LDL concentration be reduced with soy protein?
5%
Why do sterols and stanols reduce serum LDL?
Structurally very similar to cholesterols, so they block normal cholesterol uptake.
How much reduction of serum LDL can be expected with an increased diet of phytosterols?
8-15%
How much phytosterol is needed per day for maximum effect?
2g/day
What vitamins/antioxidants have shown to be beneficial for CHD?
A, C, E, Beta carotene
What are the proposed effects of chromium and Co-Q 10?
Co-Q: no effect
Chromium: improve insulin sensitivity, decrease visceral fat
Moderate fat intake is necessary for what vital nutrient?
to maintain HDL
What age demographic has little to gain from increased alcohol intake?
Men <35 years old
Women < 50 years old
How much weight reduction is necessary for 1 mg/dl increase in HDL?
7 pounds
How will caloric restrictions effect HDL levels?
acutely lowers HDL
How does Omega 3 FA effect TG levels?
reduces elevated levels
What nutrient can moderate tachycardia?
Omega 3 FA
At what threshold do you see adverse effects of Omega 3 FA?
4g/day
How much omega 3 should normal people eat?
Food rich in omega 3 twice a week
How much omega 3 should pt with documented CHD eat?
1 g/day
How much omega 3 should pt with elevated TG eat?
2-4g/day
What is the effect of a diet rich in fish oils? What does this ultimately mean?
Lowers TG 30-40%
LDL is unchanged or increased
Must be given with LDL reducing therapy (statins).
What are ways to get 1g/d omega-3?
Fish
Dietary
Drugs
Cod liver oils
What foods should be given an individual who is at risk for a thrombic CV event?
Omega 3
Fish
B vitamins
What foods/nutrients should not be five to an individual that is a risk for a thrombic CV event?
Homocysteine
High fat diet
Vitamin K
What did the Lyon Diet Heart Study find?
Mediterranean diet with increased ALA (omega-3).

50-70% reduction in risk of recurrent CVD--similar to statin therapy.
What did the GISSI Prevenzione trial find?
Omega-3 supplements work
What does homocyteine do? What patients should avoid it?
Damages the lining of the arteries and increases the risk of thrombus.
Thrombic patients should avoid
How can you test for low B12?
Build up of methylmalonic acid or homocysteine
How can you test for low folate?
Build up of homocysteine
What are clinical consequences of folate and B12 deficiency?
Fatigue
Weight loss
Diarrhea
Loss of appetite
Fever
Sore Tongue
Jaundice
Fundal Hemorrhage
macrocytic pancytopenia
hyperhomocysteinemia
What are some clinical features of B12 deficiency?
Neuropathy
Dementia
Paraesthesia
Itchy tongue
White spots on forearms
Demyelinating lesions of spinal cord and peripheral nerves
What diet is prone to B12 deficiency?
Vegan diet
Supplementation of what nutrient will decrease homocysteine?
folate (and B12)
A reduction in Na and increase K will do what to the BP?
Lower it
In pts with hypertension, Carbohydrates can be replaced with what?
Protein from plants
monounsaturated fats
What is the connection between HTN and obesity?
Increased salt sensitivity
Hyperinsulinemia causes sodium retention and catecholamine release
What nutrient needs to be controlled for pts with HTN?
Sodium
How much will BP lower for every 10kgs of weight loss?
5-20 mmHg