Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
20 Cards in this Set
- Front
- Back
How many calories per gram for protein, CHO, fat and alcohol?
|
protein - 4 cals
CHO - 4 cals Fat - 9 cals Alcohol - 7 cals |
|
What is the mass, energy and availability of protein and fat?
|
protein: mass - 6kg , energy 24,000kcal, avail = 13 days
fat - mass - 15kg, energy - 140,000kcal, avail - 78 days |
|
What is this known as?
net cellular need --> unabsorbed and endogenous losses --> dynamic changes |
Concept of conditional essentiality
|
|
What should elderly do to decrease risk of sarcopenia?
|
Increase protein and decrease calories
|
|
What nutrients do old people need as they get older?
|
Calcium and vitamin D.
also vitamin B-6 |
|
Why is protein recmmended in at least 3 meals per day?
|
High quality protein act as neutral buffers of acidic oral environment.
Protein provides the Nitrogen in your body since it cannot store nitrogen. Nitrogen in amino acids provide the N for DNA and RNA |
|
Which vitamin is associated with decreased bone density and strength and gingival bleeding?
|
vitamin K
|
|
Vitamin __ deficiency is associated with decreased collagen synthesis and epithelial differentiation.
|
A
|
|
T/F
collagen maintenance is only based on vitamin C. |
false
collagen maintained by protein/calories vitamin c vitamin a |
|
If someone has candida, what are they lacking?
|
Folate, B12, Iron
|
|
If someone eats acidic food, what should they do after the meal?
|
eat hard cheese
|
|
5 food groups?
|
grain
fruit vegetable meat+bean milk |
|
What causes hypoplasia?
|
vitamin A
|
|
What do you recommend for someone with xerostomia?
|
Increase intake of water, fruits, veggies, and grains
|
|
What should you take to help prevent tooth loss?
|
calcium
|
|
what 5 things do you do in a nutritional assessment?
|
clinical observation
physical assessment dietary assessment medical/social history biochemicl/lab assessment |
|
what reduces the effectiveness of statins?
|
High fiber
|
|
Are oats a functional food?
|
yes
|
|
_______ is the main source of energy and _______ is the 2nd source.
|
Adipose tissue - main source
protein - 2nd |
|
if you have perio disease, what mineral do you need?
|
zinc
|