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33 Cards in this Set

  • Front
  • Back
Proteins functions:
4 kcal/g
vital body organs and structures
cell growth and repair
fluid balance, pH balance, hormones, enzymes, immune functions
basic unit of protein=
amino acid
composed of carbon, hydrogen, oxygen and nitrogen
Urea Cycle =
nitrogen that isn't used, the liver turns it into ammonia (toxic) which is then turned into urea (not toxic) then goes to kidney for excretion
20 amino acids
9 essential for adults (10 for infants)
11 non essential
Phenylketonuria (PKU)
1/10.000 infants born with this.
missing the enzyme that breaks down phenylalanine (essential aa) to melanins.

so phenylalanine builds up in brain. Lack melanins so they are albino and mousy odor

treatment= limit phenylalanine and proteins, and aspartame.
only plant food that contains all essential amino acids =
soy products
Protein Synthesis=
takes amino acids and puts them together = peptide bond joins them together

polypeptide = >50 amino acids
Sickle Cell Anemia
polypeptide doesn't fold correctly, amino acid out of order so the red blood cell is sickle shaped can't carry oxygen - catches in vessels and causes clots.
protein denaturation:
acid/heat cause protein to unfold (denature)
Digestion of Protein
starts in stomach
triggers chief cells (breaks bonds after HCl denatures protein)
triggers parietal cells (releases HCl)
small intestines=triggers CCK hormone secretion, causes pancreas to release pancreatic proteases (breaks peptide bonds)
Absorption of Proteins
absorbed directly into blood circulation after digestion
Food Allergies
when a whole polypeptide gets absorbed into the blood which launches immune system
common:
milk, egg, nuts, peanuts, fish/shellfish, soy, wheat
anaphylaxis
food allergies cause this
respiratory system swells and can't breath
use epinephrine
amino acid supplements=
may cause imbalances because excess of one amino acid can compete with others.
recommended protein intake
RDA for adults= 0.8 of protein/kg of body weight
increased needs for protein:
pregnancy
lactation
growing infants/children
illness
high intensity activity uses:
glucose
moderate intensity activity
uses glucose and fatty acids with hardly any amino acids
rest
burns fatty acids, uses little glucose and little amino acids
recommended protein intake for a weight lifter
1.4-1.8 g/kg of body weight
recommended protein intake for endurance athlete:
1.5-2g/kg of body weight
need more because protein can be converted into glucose
repairs small tears in muscles
health effects of high protein
excess protein is stored as fat
2x more than RDA for protein
increases risk of kidney stones
increases risk of kidney failure
colon cancer
how much of our protein intake comes from animal sources? worldwide?
70%
35%
top contributors of protein in the US
beef
poultry
milk
cheese
vegetarians
1 in 40 adults
because
ethics
religion
healthier
plant proteins
advantages=low kcal, no cholesterol, low sat fats, high fiber
disadvantages=low quality
vegan
only eat plant foods
lactovegetarian
will have dairy products
lactoovovegetarian
will have dairy and egg products
complementary proteins
grain lacks lysine
legumes lacks methionine
examples= peanut butter and bread
beans and rice
corn tortillas and beans
Kwashiorkor
low protein deficiency
usually 2nd child doesn't get protein from breast milk and instead mom feeds them high carb diet
symptoms= edema
stunted growth
reduced immunity
Marasmus=
low protein food calories and energy
basically starvation
symptoms= skin and bones look, stunted growth,
weakness, reduced immunity
when in starvation, body burns....
glycogen first
then protein
fat
protein (organs, tissues)
death