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7 Cards in this Set
- Front
- Back
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Influences That Affect Food Selection |
☆Socioeconomic>Income level: poverty and malnutritionFood stamps programs, national school lunch programs, school breakfast programs, summer food service program for children, WIC>Lifestyle: busy schedules prompted fast food and processed foods, often low in nutrition density>Social factors: social status, special events>Personal beliefs: issues r/t health, ecology, politics, or morality☆Religious: religious traditions have dietary laws such as what, when, and how to eat or prepare foods ☆Cultural/ethnic |
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Influences That have Affects On food Selection |
Food fads: scientifically unsupported and highly promotedExamples: mega-doses, curative powders, nutritional superioritySusceptible groups: adolescents, elderly, chronically ill, obeseDangersMalnutritionThreats to healthWaste of money needed for basic foods and health careReliable sources of informationU.S. Department of Agriculture Food and Nutrition ServiceAgriculture Extension ServicesU.S. Food and Drug Administration (FDA)American Dietetic Association |
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Influences That have Affect on food Selection |
AgingNutritional needs changes as on agesInadequate nutrition and fluid intakePoor nutrition leading to….Osteoporosis and skin ulcersComplicate existing conditions Internal problemsSensory changesCognitive changesWeakness and activity intoleranceDepression or other emotional stressExternal causesDysphagiaMedications s/s of nutritional problemsUnintentional wt lossLightheadedness, disorientation and lethargyLoss of appetite, chronic infectionsPoor healing, decreased urination and BMs |
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Nutritional Guidelines |
AgingNutritional needs changes as on agesInadequate nutrition and fluid intakePoor nutrition leading to….Osteoporosis and skin ulcersComplicate existing conditions Internal problemsSensory changesCognitive changesWeakness and activity intoleranceDepression or other emotional stressExternal causesDysphagiaMedications s/s of nutritional problemsUnintentional wt lossLightheadedness, disorientation and lethargyLoss of appetite, chronic infectionsPoor healing, decreased urination and BMs |
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Dietary Guidelines for 2010 |
Dietary guidelines for Americans Eat variety of foodsMaintain healthy weightChoose a diet low in fat, sat fat, and cholesterolChoose a diet with plenty of veggies, fruits, and grain productsUse sugars only in moderation |
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Dietary Guidelines, My Plate, and daily food Plan |
Dietary GuidelinesProvide a lifestyle and dietary pattern recommendations that ensure nutrient adequacy and primary disease preventionMy PlateIs an interactive food guide to implement the dietary guidelines recommendationsDaily Food LogA daily record intake of food and fluids |
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Nutritional Facts Panel |
>Nutrition facts>Serving size>Percentage of Daily Values: based on DRV for 2000 kcal intake and RDI>Nutrition content claims>Expressed or implied, must use defined terms to describe product>Health claims>Supported by scientific data and authorized by the FDA |
