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17 Cards in this Set

  • Front
  • Back
1. Retinol
2. Retinal
3. Retinoic Acid
3 forms of Vitamin A
retinol binding protein
carries retinol from the liver to cells
vision chemistry
the visual molecule is called rhodopsin; it's made of 2 parts (retinal- vit A, opsin- protein)- in the dark, retinal is bent and attached to opsin. A flash of light straightens the retinal and breaks it from the opsin; then an enzyme rebends and reattches the retinal
night blindness
slow recovery of vision in the dark after a bright flash of light
-required for the development of epithelial and goblet cells
-required by the immune system
-required for bone modeling
-involved in the production of steroid and thyroid hormones
other roles of Vitamin A
xerophthalmia
blindness due to damage to the cornea because of a vitamin A deficiency
beta-carotene
a vitamin A precursor in plants
-occurs at 15,000 ug (micrograms)
-joint pain, headache, slow clotting time, dry skin, nausea, diarrhea, irritability, fatigue, insomnia, amennorhea, birth defects
Vitamin A toxicity symptoms
Accutane and Retin-A
made from vitamin A; they thin the skin to reduce acne
- liver
- dairy
- some fruits and vegetables
Vitamin A sources
Vitamin D
it can be made in the skin with cholesterol and sunlight; it elongates intestinal villi; it increases calcium absorption; it promotes bone mineralization; also it increases resistance to TB
-deficiency is called rickets (soft bones)
-toxicity causes calcium deposits in the soft tissues (50 ug)
-good sources: dairy, 15 minutes of sunlight several times a week
tocopherol
the general name for the 4 forms of vitamin E
-good sources: oil, seeds, nuts, eggs, leafy green vegetables
-toxicity occurs at 1,000 mg (symptoms: nausea, cramps, blurry vision, fatigue)
-it is destroyed be heat
free radicals
atoms or molecules with an unpaired electron and they are very reactive
-it is an antioxidant for the lipid tissues of the body
Vitamin E's main function
-anemia
-loss of coordination
-poor vision
-cysts in the breasts
Vitamin E deficiency symptoms
Vitamin K
-required by the liver to make clotting factors; also required to make bone proteins
- good sources: milk, leafy green vegetables, GI bacteria
-deficiency causes bleeding and weakness
-toxicity occurs at 100X the RDA (symptoms: jaundice, red blood cell hemolysis, brain damage)
Hemorrhagic disease of the newborn
-excessive bleeding due to low vitamin K because the GI tract is sterile before birth and the baby produces low prothrombin amount to reduce blood clotting before birth