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38 Cards in this Set

  • Front
  • Back
Protein
-growth/repair of tissue
-make enzymes, antibodies, hormones
-energy source
1. Supply Energy
2. Allow 4 growth & maintenance of tissues
3. Regulate body processes
4. May be stored
Requirements of food
Organic
Simple Carbs- fruits, dairy and veggies(low)
-refined sugars(high)
Complex Carbs- good sources of fiber, vitamins and minerals (low)
Phytochemicals
(protect against cancers, diabetes, heart disease)
Germ- Sprout of new plant
Endosperm- Energy for seed
Brain- Outer layer/fiber
Essential Proteins(9)
must get in diet
Non essential Protein
we can make these
Kwashiorkor Disease
lacking essential amino acids
Villains in meat
Home iron
Nitrates/Nitrites
Nitrosamines/Salt
Heterocylic amines (HCA'S)
Fats&Lipids
-solid or oil
-contain C,H,O
-help us feel full longer
3 kinds of Fats
1.Phospholipids
2.Cholesterol(steroid)
3.Triglycerides(most fat we consume)
Atherosclerosis
narrowing of vessels
Vitamin A
skin/hair/membranes
night vision
-green/yellow-orange veggies&dairy
Vitamin D
bones/teeth - helps absorb Ca; maybe numerous roles
-found in dairy, liver, sun
(prevents rickets)
Vitamin E
prevents oxidation
-found in nuts, grains, leafy veggies
Vitamin K
blood clotting
-found in green, leafy veggies
-made by intestinal bacteria
Thiamin
helps make ACh
-found in whole grains
(Beri-Beri is deficiency w/intestinal paralysis)
Riboflavin
helps use nutrients for energy
-found in whole grains, dairy, green veggies
Felic Acid
prevents spina bifada
(neural tube defects) if taken before conceiving&in first 3 months of pregnancy
-found in green, leafy veggies
Vitamin C
-holds endothelial cells together
-holds teeth in sockets
-helps form new tissues for healing
-works w/antibodies
-anti oxidant
Deficiency is scurvy
Benefits of Vitamin C
-cancer antidote
-artery protector
-fatherhood booster
-life extender
-prevents colds
-lessen symptoms
Dr. Linus Pauling
(chem prof. at stanford)
-2x Nobel prize winner
-2000-1800 mg of vitamin C a day
1. Fat Soluble(A,D,E,K) can be stored
2. Water Soluble- can't be stored
2 types of vitamins
Roles of Water
-coolant
-solvent
used in transport/digestion
-lubricates joints
-maintains osmotic balance
-cushions fetus
Hyponatremia
too much water
Inorganic Nutrients
-minerals
-vitamins
Unsaturated Fatty Acids
-liquids at room temp
1. Monounsaturated(olive oil)
-1 double bond
- safest fat
2. Polyunsaturated(corn oil)
-2 or more double bonds
Saturated Fatty Acids
-solids at room temp
-animal products
-increase blood cholesterol
Protein
when paired w/a carb, it stabilizes blood sugar levels
-9 kcal of energy/g
-makes cell membranes
-insulate nerves(myelin)
-make hormones
Roles of Triglycerides
HDL (High Density Lipoprotein) (good guy)
picks up blood cholesterol and takes it to the liver to make bile
LDL
carries cholesterol to areas that need it or deposits extra in vessels
-INCREASE CONSUMPTION OF MONOUNSATURATED FATS
-DECREASE CONSUMPTION OF SATURATED FATS
-Eat more fish
Exercise= lose weight (exercise increases HDL)
-decrease intake in calories
Lowering Blood Cholesterol
Transport of fat
fat-mouth-sm.intestine-chylomicrons-travel in blood-muscle fat tissue or liver.
Liver- VLDL or HDl
HDL goes back to liver
VLDL goes to LDL or to blood
blood goes to fat tissue or muscle
Fats (9 kcal/g)
What organic compound gives us the most energy?
1. Muscles
2. Liver
3. Fat
4. Kidneys
Name 2 areas in the body that store carbs?
-increase in flavor
-nutrition
-appearance
-preservation
2 uses of additives?
-Carbs that digest quickly and enter blood quickly
- Refined sugars
What is meant by "high glycemic index" and what foods lean to this?
FDA can remove harmful products from the market
(carcinogens)
What is the Delaney clause?