Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
38 Cards in this Set
- Front
- Back
Protein
|
-growth/repair of tissue
-make enzymes, antibodies, hormones -energy source |
|
1. Supply Energy
2. Allow 4 growth & maintenance of tissues 3. Regulate body processes 4. May be stored |
Requirements of food
|
|
Organic
|
Simple Carbs- fruits, dairy and veggies(low)
-refined sugars(high) Complex Carbs- good sources of fiber, vitamins and minerals (low) |
|
Phytochemicals
|
(protect against cancers, diabetes, heart disease)
Germ- Sprout of new plant Endosperm- Energy for seed Brain- Outer layer/fiber |
|
Essential Proteins(9)
|
must get in diet
|
|
Non essential Protein
|
we can make these
|
|
Kwashiorkor Disease
|
lacking essential amino acids
|
|
Villains in meat
|
Home iron
Nitrates/Nitrites Nitrosamines/Salt Heterocylic amines (HCA'S) |
|
Fats&Lipids
|
-solid or oil
-contain C,H,O -help us feel full longer |
|
3 kinds of Fats
|
1.Phospholipids
2.Cholesterol(steroid) 3.Triglycerides(most fat we consume) |
|
Atherosclerosis
|
narrowing of vessels
|
|
Vitamin A
|
skin/hair/membranes
night vision -green/yellow-orange veggies&dairy |
|
Vitamin D
|
bones/teeth - helps absorb Ca; maybe numerous roles
-found in dairy, liver, sun (prevents rickets) |
|
Vitamin E
|
prevents oxidation
-found in nuts, grains, leafy veggies |
|
Vitamin K
|
blood clotting
-found in green, leafy veggies -made by intestinal bacteria |
|
Thiamin
|
helps make ACh
-found in whole grains (Beri-Beri is deficiency w/intestinal paralysis) |
|
Riboflavin
|
helps use nutrients for energy
-found in whole grains, dairy, green veggies |
|
Felic Acid
|
prevents spina bifada
(neural tube defects) if taken before conceiving&in first 3 months of pregnancy -found in green, leafy veggies |
|
Vitamin C
|
-holds endothelial cells together
-holds teeth in sockets -helps form new tissues for healing -works w/antibodies -anti oxidant Deficiency is scurvy |
|
Benefits of Vitamin C
|
-cancer antidote
-artery protector -fatherhood booster -life extender -prevents colds -lessen symptoms |
|
Dr. Linus Pauling
|
(chem prof. at stanford)
-2x Nobel prize winner -2000-1800 mg of vitamin C a day |
|
1. Fat Soluble(A,D,E,K) can be stored
2. Water Soluble- can't be stored |
2 types of vitamins
|
|
Roles of Water
|
-coolant
-solvent used in transport/digestion -lubricates joints -maintains osmotic balance -cushions fetus |
|
Hyponatremia
|
too much water
|
|
Inorganic Nutrients
|
-minerals
-vitamins |
|
Unsaturated Fatty Acids
|
-liquids at room temp
1. Monounsaturated(olive oil) -1 double bond - safest fat 2. Polyunsaturated(corn oil) -2 or more double bonds |
|
Saturated Fatty Acids
|
-solids at room temp
-animal products -increase blood cholesterol |
|
Protein
|
when paired w/a carb, it stabilizes blood sugar levels
|
|
-9 kcal of energy/g
-makes cell membranes -insulate nerves(myelin) -make hormones |
Roles of Triglycerides
|
|
HDL (High Density Lipoprotein) (good guy)
|
picks up blood cholesterol and takes it to the liver to make bile
|
|
LDL
|
carries cholesterol to areas that need it or deposits extra in vessels
|
|
-INCREASE CONSUMPTION OF MONOUNSATURATED FATS
-DECREASE CONSUMPTION OF SATURATED FATS -Eat more fish Exercise= lose weight (exercise increases HDL) -decrease intake in calories |
Lowering Blood Cholesterol
|
|
Transport of fat
|
fat-mouth-sm.intestine-chylomicrons-travel in blood-muscle fat tissue or liver.
Liver- VLDL or HDl HDL goes back to liver VLDL goes to LDL or to blood blood goes to fat tissue or muscle |
|
Fats (9 kcal/g)
|
What organic compound gives us the most energy?
|
|
1. Muscles
2. Liver 3. Fat 4. Kidneys |
Name 2 areas in the body that store carbs?
|
|
-increase in flavor
-nutrition -appearance -preservation |
2 uses of additives?
|
|
-Carbs that digest quickly and enter blood quickly
- Refined sugars |
What is meant by "high glycemic index" and what foods lean to this?
|
|
FDA can remove harmful products from the market
(carcinogens) |
What is the Delaney clause?
|