• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/26

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

26 Cards in this Set

  • Front
  • Back

Glucose

Most abundant mono saccharide called dextose, sometimes called blood sugar

Monosaccharide

Single sugars aren't broken down further during digestion glucose , fructose, galactose

Fructose

Monosaccharide also called levulose found in fruits and honey

Galatose

Mono saccharide found as part of lactose (milk and sugar)

Disaccharide

Sugars formed by chemical bonding of 2 monosaccharide

Sucrose

Common table sugar . glucose and fructose found in plants. May be purified to various degrees

Maitose

Disaccharide glucose plus glucose

Lactose

Primary sugar in milk. Milk ➕ galactose

Oilgosaccharide

Complex carbs with 3-10 simple sugar units . can't be broken down by digestive enzymes

Polysaccharide

Complex carbs . hundreds thousands of glucose molecules include some digestive (starch) and some aren't (fiber)

Glycogen

Polysaccharide in liver and muscles . storage of glucose and carbs in animals

Insoluble fiber

Not easily dissolved in water. Metabolized by bacteria in large intestine . it includes cellulose, hemi celluloses, lignins

Soluble fiber

Dissolve in water and metabolized by bacteria in large intestine also called vicious fibers

Glucon eogenesis

Making glucose from non carb nutrition such as protein

Insulin

Allows glucose to enter cells so it can be used for energy or stored decreases blood glucose

Glucagon

Used to raise blood glucose

Digestion of carbs

Mouth, stomach, small intestine

Absorption of carbs

Villi, liver

Refined

Lacks vitamins, minerals , fibers

Hyperglycemia

High blood glucose above 125 mg / 100 ml of blood

Hypoglycemia

Low blood glucose below 59 mg/ 100 ml of blood

Diverticulitis

Diverticula form in wall of colon (large intestine)

Glycemic index

Ratio measuring amt of glucose in blood after eating 50g specific food compared to eating white bread

Type 1 diabetes

Pancreas doesn't produce insulin. Must take insulin injections

Type 2 diabetes

Insulin resistant receptors don't work pancreas may produce excess insulin

Amylase

Breaks down starch into smaller polysaccaride