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14 Cards in this Set

  • Front
  • Back

Nutrition

The study of food- its composition, the amounts needed by the body and its effects on the body

Diet

The selection of foods eaten by an individual

Food

Any substance, solid or liquid which contains nutrients

Element

The simplest form of a substance

Nutrient

Any substance which can be digested and used by the body.



All nutrients are made up of elements.



All food is made up of one or more nutrients

Balanced diet

A diet containing all of the nutrients in the correct amount for the needs of the body

RDA

Recommended dietary allowance

GDA

Guideline daily amount

Macro nutrients

Nutrients required in large amounts ie: proteins, fats & carbohydrates

Micro nutrients

Nutrients required in small amounts, ie: minerals & vitamins

Composition

Refers to the elements that make up the nutrient and how they are arranged with the nutrient

Classification

Refers to the division into groups / classes

Sources

Refers to the foods which are the best suppliers of the nutrient

Functions

Refers to the the uses of the nutrient within the body