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38 Cards in this Set

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Amino acids

Organic compounds that form protein, is used by the body to build and repair tissuechch

Cholesterol

A substance that is made in the liver & found in animal fats, can produce fatty deposits

Deficiencies

Conditions that are below normal intake of something

Digestion

Converting food into chemical substances that we can use in our bodies

Diverticulosis

Hernias in the muscle layer of the colon

Free radicals

Compounds with at least one unpaired electron & makes the compounds unstable and highly reactive (causing cancer)

Extremely small (air particles)

Hydrogenated

Combined with, exposed to hydrogen

Osteoporosis

Bone loss, lack of calcium

Registered dietitian (RD)

Someone who is concerned with maintaining and promoting health & treating certain diseases with diet

Triglyceride

A fatty acid and glycerol compound that combines with a protein to make high or low lipoprotein

Vertigo

Dizziness

What are some of the health problems related with poor nutrition?

Anemia, cancer, constipation, diabetes, hypercholesterolemia, high-blood pressure, osteoporosis, stroke

What are some reasons for people's food choices?

Cultural, habit, what they can afford, convenience, emotional comfort, routine, positive experience, health and weight

What is metabolism?

The process where nutrients are used for the growth of energy and excretion of waste

Anabolism

The building up of amino acids to form protein

Catabolism

The breaking down phase when larger molecules are broken down into smaller ones

What are the 3 basic functions of nutrients in the body?

Provide fuel, build and repair tissue, regulate metabolic processes

What is basal metabolic rate (BMR) ?

The amount of energy used by a fasting and resting person to maintain vital functions

What is a calorie

Unit of heat energy

Why does obesity occur?

When more calories are consumed than expended

What is an essential nutrient?

Can't be made inside the body, must be consumed as part of your diet

What is a nonessential nutrient?

Can be made in the body, doesn't have to be included in our diet (ex: cholesterol and vitamin d)

What is a carbohydrate? (CHO)

Composed of carbon, hydrogen, and oxygen (made from plants)

What are the 3 groups of carbohydrates?

Simple sugars, complies carbohydrates, dietary fiber

What is dietary fibers commonly called? And what part of the plant is it?

Roughage, it is the portion of the plant that can't be digested or absorbed

What is soluble fibers?

(Bran, peas, beans, fruits) lowers blood cholesterol

What is insoluble fibers?

(Whole grains and beans) promotes regular bowel movement which prevents constipation and hemorrhoids

What are fats?

The storage form of fuel

What are the fat-soluble vitamins?

A,d,e, & k

What is adipose tissue?

The storage form of fat in the body

What is a unsaturated fat?

Can take more hydrogen which makes it lighter and less dense

What is a saturated fat?

Contains all of hydrogen possible which makes it heavier

What is low density lipoprotein? (LDL)

Bad cholesterol

What is high lipoprotein? (HDL)

Good cholesterol

What is the normal HDL range?

30 to 80 mg/dL

What are some recommendations for fat consumption?

Keep total intake level to 20% to 30% or 17g per day for a 2,000 calorie diet.



Limit cholesterol to less than 300 mg/day

What is a complete protein?

Come from animal sources and have a mixture of all 8 essential amino acids

What is an incomplete protein?

Doesn't have all the essential amino acids, so we have to eat a combination of different foods to complete