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48 Cards in this Set

  • Front
  • Back
Thiamin (B1) Sources
Pork
Thiamin Functions
1. Coenzyme for breakdown of glucose
2. Synthesis of ribose (part of RNA)
3. Synthesis of neurotransmitters
Thiamin Deficiency
Beriberi - means "I cannot"; lethargy, weakness, nerve degeneration
Wernicke-Korsakoff Syndrome - alocoholics; mental confusion, memory disturbances, coma

Groups at risk: alcoholics

NO TOXICITY.
Riboflavin (B2) Sources
Milk (Dairy)
Riboflavin Functions
1. Forms two coenzymes needed to make ATP from carb, fat, and protein
2. Converting other vitamins into their active forms (folate, niacin, B6, vitamin K)

*EASILY DESTROYED BY HEAT AND LIGHT <- REASON MILK IS SOLD IN OPAQUE CONTAINERS
Riboflavin Deficiency
1. Injuries heal poorly
2. Kelosis - cracked lips at corner of mouth
3. Itching eyes
4. Flaking of skin around nose, eyebrows and earlobe
--- tissues that grow rapidlly are first to be affected

Groups at risk: alcoholics

NO EVIDENCE OF TOXICITY.
Niacin (B3) Sources
Chicken and Trout
Niacin Functions
1. Vasodilator (widens blood vessels)/messes with insulin receptors
2. Forms coenzymes necessary for glucose metabolism and synthesis of fatty acids and cholesterol

*2 forms: nicotinic acid and nicotinamide
Niacin Deficiency
Pellagra - dementia, dermatitis, diarrhea and death
extreme fatigue, decreased appetite

Groups at risk: elderly, alcoholics
Niacin Toxicity
Elevated blood pressure, flushing of the skin, red skin rash, cardiac arrhythmias, nausea, vomiting, blurred vision, elevated blood sugar levels and impaired liver function

*ONLY FROM SUPPLEMENTS
Pantothenic Acid (B5) Sources
Widely distributed
(meat, eggs, whole grains, legumes, milk, vegetables, fruits)

panthothenic = greek word meaning "everywhere"
Pantothenic Acid Functions
1. Used as part of coenzyme A
B6 (Pyroxidine) Sources
Pork, Chicken, Widespread in diet
B6 Functions
*involved in over 100 reactions
Needed for:
1. Transamination - making non-essential amino acids from essential amino acids
2. Proper Myelin Coating Formation
3. Formation of both WBC's and RBC's
(nutrient metabolism, central role in protein metabolism, glycogen breakdown)
*treatment for PMS, carpal tunnel, immune function
B6 Deficiency
1. Poor growth, skin lesions, decrease immune function
2. Anemia due to impaired hemoglobin synthesis
3. Neurological symptoms
B6 Toxicity
Severe nerve impairment

TOXICITY FROM SUPPLEMENTS ONLY.
Biotin (B7) Soruces
Cooked eggs
Biotin Functions
Acts as coenzyme that functions in energy production and glucose metabolism
Biotin Deficiency
uncommon; raw eggs - avidin tightly binds to biotin and prevents its absorption
symtpoms: hair thinning, depression
(cooking eggs denatures avidin)

RELATIVELY NONTOXIC
Folate (B9) Sources
Lentils, leafy greens, grains
Folate Functions
1. Needed for DNA synthesis and the metabolism of some amino acids
2. Embryonic Development (neural tube defects)

*SYNTHETIC FORMS ARE MORE BIOAVAILABLE THAN NATURAL OCCURRING FORMS
*WE NEED ADEQUATE B12 FOR FOLATE TO BE ACTIVATED
Folate Deficiency
1. Poor growth
2. Problems with Nerve Development
3. Diarrhea
4. Inflammation of the tongue
5. Increase risk of developing heart disease and cancer of ovary, pancreas, breast and colon

Groups at Risk: pregnant women, premie infants, elderly, alcoholics, tobacco smokers
B12 (Cobalamin) Sources
ANIMAL PRODUCTS ONLY

vegans: nutritional yeast
B12 Functions
Need to:
1. Production of ATP from fatty acids
2. Convert of homocystenie to methionine
3. Maintain myelin coating on nerves

*INTRINSIC FACTOR - PROTEIN PRODUCED IN STOMACH NEEDED FOR ABSORPTION OF B12 (produce less as you age)
*STORES AND REUSES B12 VERY EFFICIENTLY
B12 Deficiency
Atrophic Gastritis - atrophy of gastric mucosal cells over time
Vitamin C Sources
Citrus fruits, broccoli, spinach
Vitamin C Functions
1. Antioxidant in body - helps fight free radicals in body to prevent DNA damage
2. Synthesis of neurotransmitters, hormones, bile acids and carnitine
3. Helps maintain immune system
4. Important in production of collagen (most abundant protein in body)
5. Aids in iron absorption

*CAN BE DESTROYED BY OXYGEN, LIGHT AND HEAT, COPPER AND IRON
Vitamin C Deficiency
Scurvy - bleeding gums, tooth loss, join pain, bleeding into skin, fatigue

Groups at risk: cigarette smokers - produces more free radicals in your body
Vitamin C Toxicity
Diarrhea, nausea, abdominal cramps, increase risk of kidney stone formation
Choline Sources
Egg yolks
Choline Functions
Synthesize neurotransmitter acetylcholine

*NOT classified as vitamin bc it can be synthesized by body to limited extent
Choline Toxicity
fish body odor, sweating, low blood pressure, liver damage and reduced growth rate

*FROM SUPPLEMENTS
DEFICIENCY UNLIKELY
Vitamin A Sources
Polar bear liver, orange red and yellow foods
Vitamin A Functions
Night Vision, Cell Differentiation and Growth Regulation

Retinoids: Retinol, Retinal, Retinoic Acid
Vitamin A Deficiency
1. Night Blindness
2. Cell differentiation - gene expression, normal reproduction/growth
3. Xeropthalmia - eventual blindness
4. Increased susceptibility to infections
Vitamin A Toxicity
Nausea, vomiting, headache, dizziness, blurred vision, lack of muscle coordination
Birth defects

Hypercarotonemia - skin turning orange
Vitamin D Sources
Fatty fish, fish oils, sunlight
Vitamin D Functions
1. Bone health
2. Normal functioning of the parathyroid gland
3. Regulation of immune system
Vitamin D Deficiency
Improper bone mineralization
Abnormalities in bone structure
Rickets in children - bow-legged
Osteomalacia in adults
Vitamin D Toxicity
High blood and urine calcium concentrations
Depositing of calcium in blood vessels and kidneys
Cardiovascular damage and possibly death

FROM SUPPLEMENTS.
Barriers to meeting Vitamin D needs
1. Few food sources
2. Winter months
3. Sunscreen
4. Dark skin pigmentation
5. Concealing clothing
Vitamin E Sources
Almonds, Seeds, Oils
Vitamin E Functions
Antioxidant - helps prevent heart disease, cancer, Alzheimer's, macular degeneration and other diseases by neutralizing free radicals
Decreases LDL oxidation - leads to arterial wall damage and atherosclerosis
Needed to protect all cell membranes
Vitamin E Deficiency
1. Breakdown of cell membranes - hemolytic anemia in infants
2. Nerve degeneration - weakness, poor muscle coordination

*MOST AMERICANS DO NOT CONSUME ENOUGH VITAMIN E TO MEET THE RDA
Vitamin E Toxicity
Can interfere with blood clotting

*ONLY FROM SUPPLEMENTS
Vitamin K Sources
Mustard greens, kiwi
Vitamin K Functions
Making clotting factors to clot blood
prothrombin - thrombin - fibrinogen - fibrin
Synthesis of several proteins involved in bone formation and breakdown
Vitamin K Deficiency
Bone mineral density reduced (increased risk of fractures)
Abnormal blood coagulation

long term abx use kills bacteria leading to possible deficiency

*RARE IN US