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104 Cards in this Set

  • Front
  • Back
folate coenzymes THF and DHF require ___ to function correctly.
vitamin b12
folate found in food is mostly ____ and must be hydrolyzed by intestinal enzymes to _____.
polyglutamated; monoglutamated
after monoglutamation folate gets ___
methylated and delivered to the liver and other body cells
the enzyme that demethylates folate requires ___
vitamin b12
folate is vulnerable to GI injuries because
it is constantly secreted back into the GI tract and then reabsorbed
folate from foods vs fortified foods and supplements
folate from foods = full credit

fortified foods and supplements = given extra credit (1.7x more)
Normal vs pregnant folate recommendations
400 micrograms(mg) normally vs 600 mg if pregnant
folate deficiency increases risk of
neural tube defects
symptoms of folate deficiency include
- macrocytic/megaloblastic anemia (big, immature RBCs)
- glossitis
- mental confusion
- GI tract deterioration
risks for folate deficiency
- infants fed goat milk
- times of increased cell multiplication
- cancer drugs, antacids, aspirin
vitamin b12 is activated by folate when
when folate gets demethylated, it gives the methyl group to b12, activating it
b12 functions
- synthesis of new cells
- maintains nerve cells
- fat metabolism
absorption mechanism
- hcl and pepsin cleave b12 from protein i nthe stomach
- b12 binds to intrinsic factor in the small intestine
- at the end of the small intestine the complex is recognized
- if gets degraded
- b12 gets absorbed
daily recommended b12
2.4 mg/day
b12 deficiency is usually due to
- lack of hcl or lack of if

- common in people over 50 with atrophic gastritis (stomach inflammation); atrophic gastritis also caused by iron defieincy or h. pylori infetions
b12 deficiency leads to
pernicious anemia

nerve damage
giving folate when really a b12 deficiency is bad because
will clear up anemia but will not solve b12 deficiency; nerve myelin sheaths will degrade, resulting eventually in creeping paralysis
b12 sources
animal sources
b12 loss
***microwave cooking (unique)
riboflavin helps to activate ___, and together they help to synthesize ____
b6; niacin (by converting tryptophan to niacin)
choline sources
- made from methionine

- part of lecithin
choline uses
used to make ach and lecithin
choline toxicity
body odour, sweating, low growth, low BP, liver damage
choline sources
milk, liver, eggs, peanuts
inositol
part of cell membranes
carnitine
transports long chain fatty acids from the cytosol to mitochondria
sodium AI and UL
1500 mg and 2300 mg
vitamins differ from carbs, protein, fats in 3 ways
1. structure: vitamins are complete individual units

2. function: vitamins yield no energy

3. food contents: ingested in micro and milligrams, not grams
amount of vitamins available depends on
1. the amount in the food

2. its bioavailability
Minimize vitamin losses by
refridgerating, using airtight containers, cut after washing, avoid high temperatures and long cooking times, put veggies in soup after water boils, use microwave/steam veggies in small maount of water
9 water soluble vitamins
- thiamin
- riboflavin
niacin
- biotin
-pantothenic acid
- vitamin b6
- folate
- vitamin b12
water soluble vitamins must be obtained fairly regularly because
small excesses are filtered out by the kidneys (large excesses result in toxicities)
thiamin (b1) is used as part of
thiamin pyrophosphate enzyme
deficiency of thiamin
usually only in homeless or alcoholics
alcohol's effects on thiamin
impairs its absorption and enhances its excretion in urine
severe thiamin deficiency in alcoholics
wernicke-korsakoff
severe thiamin deficiency in non-alcoholics
beri beri

- found in Indonesia when rice was polished

- cardiac hypertrophy, heart failure
- muscle weakness
- confusion, lose short term memory
- anorexia, weight loss
thiamin loss
refining, prolonged cooking (leaches into water)
thiamin sources
pork, whole grains (wholly absent from refined foods)
riboflavin (b2) exists in 2 coenzyme forms
FMN and FAD
riboflavin deficiency
ariboflavinosis

- inflamed membranes in the eyes, GI, mouth, skin
- eyes: inflamed lids; sensitive to light
- cheliosis: cracks at corner of mouth
- skin: lesions with scales
- glossitis
riboflavin loss
UV light exposure
riboflavin sources
dairy
liver
whole grains
dark green and leafy veggies
niacin (b3) exists in 2 forms
nicotinic acid or nicotinamide
major form in the blood is
nicotinamde
niacin's role
2 coenzyme forms: NAD and NADP
niacin can be made from
tryptophan
1mg niacin is made from ____
60mg tryptophan
niacin deficiency
bilateral symmetrical rash on areas exposed to light

pellegra
pellegra
symptoms are the 4 d's:

diarrhea
dermatitis
dementia
death
niacin deficiency groundbreaking because
found disease could be caused by absence in diet.

early 1900s people dependent on corn. 70% of niacin in corn is bound and unuseable; also high in leucine, which interferes with tryptophan conversion
niacin toxicity
niacin flush (capirally dilation)
niacin loss
leaches into water
niacin sources
animal products, nuts, enriched whole grains
biotin role
coenzyme in metabolism
biotin recommendation
30 micrograms per day
biotin deficiency induced by
raw egg whites (contain avidin that binds biotion)
biotin deficiency
red scaly rash on face
nerve impairment
depression
hallucinations
biotin sources
animal products, GI bacteria
pantothenic acid
part of coenzyme A
pantothenic acid deficiency
rare "burning feet syndrome" in WWII
pantothenic acid loss
canning, freezing, refining
sources of pantothenic acid
widespread
vitamin b6 3 forms
pyridoxine, pyridoxal, pyridoxamine
b6 role
part of coenzymes PLP and PMP used in amino aid and fat metabolism

helps convert tryptophan to niacin
unlike other water soluble vitamins, b6 is stored extensively in
muscle tissue!
b6 deficiency
decrease in neurotransmitter synthesis

abnormal compounds produced during tryptophan metabolism accumulate in the brain

scaly dermatitis

anemia
alcohol contributes to b6 loss because
acetaldehyde dislodges PLP from its enzyme
____ drug causes b6 deficiency
INH, a tuberculosis drug
b6 toxicity
depression, fatigue, nerve damage (supplements of over 2g faily)
b6 loss
heat
b6 sources
animal products (plant sources have very low bioavailability)
Potassium sources
fresh fruits and veggies; all whole fruits
K and BP
low K intake raises BP and high intake prevents hypertension
Phosphorus is the ___ most abudant minderal in the body
2nd
85% of phosphorus is combined with
Ca in bones and teeth

also activates enzymes and B vitamins, acts as buffer, phospholipids, DNA and RNA
Sources of phosphorus
animal sources
Magnesium is used for
Bones (50%) and the rest is in muscles and soft tissues (1% ECF)
Mg functions as
catalyst for making proteins and in metabolism

bone health

muscle contraction and blood clotting

immune function

prevents cavities by holding Ca to tooth enamel
Mg deficiency
is common but deficiency symptoms rarely manifest
Sulfate is in
essential nutrients such as thiamine, methionine, and cysteine
Fe is stored by ___ and transported by ____.
ferritin; transferrin
Stages of Fe deficiency
Stage 1 = serum ferritin stores diminish

Stage 2 = transferrin saturation drops

Stage 3 = limited hemoglobin production
Pica
craving for non food substances due to iron deficiency
hemosiderin
liver converts ferritin to hemosiderin when iron levels are abnormally high
hepcidin
hormones made by liver that regulate iron absorption
zinc roles
- defends membranes against free radicals
- taste perception
- immune function
- growth and development
- insulin synthesis, storage, release
zinc absorption
varies from 15-40% depending on zinc status
metallothionein
retains zinc in cells
zinc recycling
incorporated into pancreatic enzymes; enteropancreatic circulation.
zinc transported by
albumin mostly

some transferrin
zinc deficiency damages
CNS and immune system and causes diarrhea and growth retardation and delayed sexual maturation and altered taste and poor wound healing
goitrogens
antithyroid substance found in foods such as cabbage, kale, brussel sprouts, broccoli
cretinism
iron deficiency during preganancy causes mental and physical retardation
selenium
in glutathione peroxidase
selenium deficiency
Keshan's disease (heart enlargement and insufficiency)
selenium toxicity
brittle hair and nails, CNS dysfunction, skin rash, garlic breath
Copper
copper oxidizes ferrous iron to ferric iron

helps synthesize collagen

protection against free radicals
Copper deficiency
menkes disease (GI cells absorb copper but can't release it into the bloostream)
Copper toxicity
wilson's disease (copper builds up in the liver and brain)
manganese
acts as cofactor for enzymes
manganese deficiency caused by
high iron and calcium intake
toxicity for manganese
miners! causes CNS disorders
fluoride
crystalline deposits in bones and teeth