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16 Cards in this Set
- Front
- Back
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Factors Affecting Nutrition |
age gender ethnicity/religion/culture personal preference lifestyle meds and treatments values habit alcohol use fads |
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Normal Blood Glucose |
70-100 |
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Normal Cholesterol levels |
Less than <200 (in blood) |
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Normal Lipoprotein levels |
HDL- >60 LDL- <100 |
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Malnourished Signs (look in text) |
Pale conjunctive bleeding gums cracked lips |
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3 methods to obtain dietary data from pt. |
Diet History Food Diary Food frequency checklist |
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Function of HDL/LDL (lipoproteins) |
Good stuff. Takes cholesterol and removes it from the arteries/tissues and brings it into the liver. LDL- BAD- Does the opposite, brings cholesterol into the arteries/tissues. |
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Unintentional Weight Loss |
Usual body weight MINUS current body weight DIVIDED by usual body weight TIMES 100 |
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Waist Circumference Measurement |
Cardiac risk exists if: Male- Over >40 inches Female- Over >35 inches |
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Waist/Hip Ratio |
Divide waist measurement by hip measurement |
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How to calculate BMI |
Weight in pounds divided by height (squared) in inches times 703 |
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Nutrition : Assessment: Types of Data |
Anthropometric- (height , weight, skin tone, IBW charts, BMI, skinfold, rule of 5, rule of 6 etc.) Biochemical- lab values (Albumin, prealbumin ,glucose , etc) |
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NANDA Diagnoses- Nutrition |
-Imbalanced Nutrition:Less than body requirements -Overweight -Risk for Overweight -Obesity -Nausea -Impaired Swallowing -Self Deficit: feeding -Deficient knowledge:diet therapy -Readiness for enhanced nutrition -Impaired Dentition |
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P- Imbalanced Nutrition : Less than body requirements (ETIOLOGIES) |
1) inability to ingest, digest, or absorb 2) Lack of financial resources to purchase food 3) Psychological Disorders (Anorexia, Bulimia) |
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Dietary Reference Intakes (DRIs) |
RDA- Recommended dietary allowance AI- Adequate Intake UL- tolerable upper limit |
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Nutrition Label Reading |
1) Start at "Serving size", "servings per content |
