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25 Cards in this Set

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What is nutrition support
Provisions of nutrients and any necessary adjuntive theraputic agent, Orally/enteral/parenteral for the purpose of improving or maintaining a patients nutritional status
Conditions that might require Enteral Nutrition?
EN
Altered mental status-swallowing deficiencies- (functional GI but not able to feed themselves) disorders upper GI- malnutrition including energy expenditures-involuntary weight loss-Impaired nutrient utilization-medical disease-peritonitis (irritation or inflammation of peritoneal lining)
Benefits of Enteral Nutrition
Maintains integrity of intestinal mucosa: minimize bacterial trans-location: supports Gut Associated Lymphatic Tissue (GALT), Fewer infections and lower cost with EN compared to TPN. Utilizes normal physiologic action of digestion and absoptions.
General conditions that Require EN support
Impaired digestions
inability to consume adequate nutrition orally
impaired digestion, absorption, metabolism
Sever wasting or depressed growth
General conditions that require Parenteral
Gastrointestinal incompetency (gut not working)
hyper-metabolic state with poor enteral tolerance or accessibility.
Contraindications of EN
Ileus (poor motility or blocked)
Gastrointestinal bleeding
intractable vomiting, malabsorption
enterocutaneous fistula (abnormal connections between internal organ and surface of the body)
How to determine which formula to use
functional status or GI tract
Physical characteristics of formula (osmolality, fiber, content, viscosity macro nutrient ratios, digestion and absorption capability of patient, specific metabolic needs, contribution of feeding to fluid and electrolyte needs or restrictions, cost effectivness
Calculate nutrition provided by the formula
Energy = kcal per ml of formula x ml of formula provided
Protein = grams of protein per L of formula x L of formula provided
fluid (free water) = Ml of water per l of formula x L of formula provided
RDI ml to meet 100% of RDI
ml of formula provided less or equal ml to meet 100% of RDI, formula meets RDI
ml of formula provided greater ml to meet 100% of the RDI, formula does not meet RDI
EN Formulas are based on
substrates, nutrient density, osmolality and viscosity
protein, carbohydrates, lipids, vitamins/minerals
(use established fromulary or determined by clinician)
Provisions of oral nutrition (per OS/PO)
General Diet
Modified Diet
Oral supplimentation
Oral Suppliments (When and how)
Between Meals
Added to foods
Added to liquids for medications pass by nurse
Enhances otherwise poor intake
May be needed by children or tees to support growth
Enteral Nutrition Definition
Nutrition support via placement of the nose, esophagus, stomach or intestines (dueodenum/Jejunum)
Feeding Methods and max rates
Bolus method = may give 240 to 480 ml several time a day (“push” is not desired)
Intermittent method =start with 100 to 150 ml and increase as tolerated, 20 to 60 minutes, several times/day via gravity drip or syringe
Continuous method = slow rate of 50 to 150 ml/hr for 12 to 24 hours (max rate generally tolerated by critically ill is < 125 ml/hour)
Cyclic method = delivered over 8-16 hour period, commonly at night
Disadvantages/Complications EN Metabolic
metabolic
abnormal liver fxn tests (LFTs)
excess CO2 production secondary to overfeeding kcal and/or CHO
hyperglycemia
dehydration
electrolyte disorders—Na, K, P, Mg
vitamin/trace mineral, EFA deficiency
Disadvantages/complications En feeding
Administration problems (aspiration)
Gastrointestinal complications (diarrhea)
Metabolic complications (overhydration)
Access problems (tube obstruction)
Gastrointestinal problems of EN
distention, cramps, nausea, vomiting (N&V) (Medications, osmolarity/feeding rate
high fat concentration, lack of fiber?
contaminated formula or equipment
Hypoalbuminemia)
aspiration/high gastric residuals, Constipation
EN feeding Monitoring and evaluations? complications
Tube related complications
GI complications
Aspiration
Dehydration
Electrolyte Imbalances
Under or Overfeeding
Hyperglycemia
Refeeding Syndrome
Conditions that might require PN
GI non functioning
NPO >5 days
GI fistula
Acute pancreatitis
Short bowel syndrome
Malnutrition with >10% to 15 % weight loss
Nutritional needs not met; patient refuses food
Parental Nutrition definition
provision of some or all of nutrients by means other than GI tract, i.e., IV; used when the GI tract is unavailable
Advantages PN
Provides nutrients when less than 2 to 3 feet of small intestine remains
Allows nutrition support when GI intolerance prevents oral or enteral support
Contraindications of PN
GI tract works
Terminally ill
Only needed briefly (<14 days)
TPN-vs-PPN
Total Parenteral Nutrition - When all nutrients come from feeding.. long term can handle hyperosmolar formula
Partial Parenteral Nutrition - Means patient is getting nutrition from another source.
Complications of TPN
PPN, Site irritation
TPN 1. Catheter sepsis 2. Placement problems 3. Metabolic
Conversions
Carbohydrate
glucose or dextrose monohydrate
3.4 kcal/g
Max/5mg/kg/bw/per min
Amino acids/proteins
3, 3.5, 5, 7, 8.5, 10% solutions
4 kcal/g
Fat
10% emulsions = 1.1 kcal/ml
20% emulsions = 2 kcal/ml
no more than 1g fat/kg max for stressed patients
no more than 25-35% max
Re-feeding syndrome
refeeding syndrome
 serum levels of K, Mg, and P
 electrolyte concentrations result of rapid infusion of substrates (CHO)
Causes insulin release and shift of electrolytes into intracellular space as glucose moves into the cells for oxidation and  in salt and water excretion
If not recognized and treated, can result in death.
Physical signs and symptoms
increased heart rate
increased extracellular fluid volume
dyspnea and/or tachypnea
cardiac arrhythmias