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68 Cards in this Set
- Front
- Back
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Food Environment |
Factors that influence food choices / diet increased portion sizes food marketing proximity to grocery stores food prices |
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junk food marketed everywhere~ |
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Proximity |
fast food prevalent in low income areas |
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food away from home expenditure increasing |
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Droughts associated with higher retail prices |
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Nutrition Policy |
policy to make it easier to eat well and be healthier existing policies: nutrition facts, nutrition standards, eliminate trans fats currently debated policies: decrease marketing, decrease salt consumption, decrease sugary drink consumption |
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2015 DGA |
limit added sugars, fats, sodium. did not talk about sustainability or specific meat recommendations. |
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Federal Nutrition Assistance Program |
SNAP (Supplemental Nutrition Assistance Program) 1 in 5 WIC (Women, Infants, and Children) |
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Berkeley First city in country to institute Soda Tax on sugar sweetened beverages |
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Role of Religion in Diet |
Communicate with higher power, demonstrate faith, discipline |
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Role of Religion in Nutrition |
second component of ideology helps in investigating disparities in diet-related disease religious ideology trumps other biocultural factors |
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evolution of religion |
indigenous (land + non-human) -> eastern (humans + other life forms) -> western (distinction between humans and other nature) |
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indigenous example |
hunter gatherer, dependence on nature |
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eastern example |
interrelatedness of humans and othe beings. non-violence |
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Hinduism |
relatedness, living beings sacred |
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Buddhism |
(karuna) compassion for all creatures. meditate. karma veg or vegan. life forms linked |
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Western |
Islam, Judaism, Christianity, shared biblical heritage. humans separate, monotheistic |
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Islam |
halal food. animals, blood, slaughtering, carcasses, intoxicants |
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Judaism |
monotheistic. non-homogenous. meat, dairy, pareve. Kosher animals allowed, blood, mixing of milk and meat not allowed |
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Islam and Judaism, no pork |
"written" and "filthy" |
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christianity SDA - |
health, advocate vege, avoid alc and caffeine |
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start young to break the cycle! |
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food-family relationship |
breastfeeding, family meal |
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breastfeeding |
macronutrients, healthy. safe. |
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formula babies->obesity |
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developing economies |
desire to modernize, sociocultural:breast milk not strong enough |
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Feeding is a developmental process. parents eat with children |
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Role of Parents |
physical environment, available portions, social - mealtime structure, modeling behaviors attitudes, feed styles |
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Challenges |
Forcing (Pressure, dislike), Rewarding (reward, desire), Dieting, negative impact |
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Authoritative: best parent role. |
high demaningness, high responsiveness |
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Role of Child |
If Any? How much? |
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Food Neophobia |
Reluctance. Sensitive taste buds, evolutionary protection, breastfeeding response |
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Benefit of Family Meals |
Eat Healthier, open communication |
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Family meal trends |
most eating out, more calories, lower fiber |
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Generational differences |
baby boomers. many of them, high income vs millenial generation, big spenders, high education |
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Millenial shuns |
cars, cable tv, soda. must market towards a lean culture. |
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Four P's of marketing |
Product, Price, Place, Production |
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Inexpensive Products are the most marketed |
profit, appeal, variability in purchase |
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Market to Baby: |
Market to mother |
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Market to Children |
Positive associations (cartoons), bright colors, parents to think healthy |
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preference to package as opposed to food taste |
mcdonalds! |
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Food Preferences |
Genetics, Cultural / Experience, Education, Food Environment |
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Ethical Issues ? |
Do they base it of food choices or nutritional knowledge |
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Food Environment Disparities |
targeted marketing, mental seasoning, packaging, |
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why market to children? |
get parents, brand loyalty |
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1st Amendment (marketing with children is inherently misleading) |
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Label Power |
Kraft Debacle |
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Labeling |
Name, Ingredients, Nutritional information, date tagging, production location, business date business, major allergens. |
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FOP (Front of Package) Labeling Changes Why? |
Consumer Confusion, Traditional methods don't work. |
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Current FOP |
company specific, not consistent, selling not promote health. smart choices rating! |
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OBESITY INCREASED IN AMERICA - WHY? |
food insecurity / socioeconomic status! can reject vegetables |
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Processed foods less expensive than whole foods by caloric density |
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double burden of malnutrition |
when both under and over nutrition are prevalent in developing countries during transition |
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undernutrition? PEM |
mild, stunting / underweight. severe, reduced head circumference. marasmus/kwashiorkor |
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Big 3 micronutrient deficiencies |
iron (anemia), iodine(goiter,creitinism), vitamin A(Bitot's spots, Xerophtalamia). |
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Nutritional Health Factors |
Environmental Health, Social Equity / Human Health, Economic Vitality |
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Food Ideology extends beyond just food |
Food related to classism |
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where you live affects diet? |
culture (salty vs sweet), |
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US food practices |
out of balance, high caloric intake, processed foods, infrequent cooking, solo dining, lower % income spent on food |
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Eating out not special occasions! |
fast food priority |
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grazing |
snacking over meals - increases caloric intake |
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Food become cheap? |
advance in tech, ideology, social organization, socioeconomics, phys. environment |
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but society is moving towards food intake! |
a |
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food movement |
interest in where food came from. interest in cooking but elitist? |
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politics? |
soft politics wont do much. need hard politics |
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reimagine fast food! |
higher quality in lower income area |
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slow food movement |
preserve food tradition |
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slow food ark of taste |
preserve local foods |
