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40 Cards in this Set

  • Front
  • Back

Which of the following nutrients is a macronutrient?

Fat

Correct lists the food groups in the current USDA food pyramid?

Grains; vegetables; fruits; fats, sugars, and sodium; meat and beans; dairy products

According to the USDA's Food Guide Pyramid, _____ should make up the largest portion of American diets.

fruits, vegetables, and grains

What informational tool can consumers use to compare the nutritional quality of various foods?

Nutrition facts label

Eating a high-fiber diet may protect against ________________.

heart disease

Eating _____ raises LDL levels and reduces HDL levels.

trans fats

_______ is the good cholesterol, and __________ is bad cholesterol.

HDL; LDL

According to nutrition recommendations, Americans should obtain _____% or less of their daily calories from fat.

30

Examples of fat-soluble vitamins are vitamins ________.

A, D, E, and K

Antioxidants are examples of ________.

vitamins

On average, women should consume _________ of water a day from drinking and eating moist foods


8 to 9 cups (about 2 liters)

Exercise reduces the risk of all of the following conditions except ______________.

iron-deficiency anemia

About ____% of U.S. women regularly engage in physical activity.

47

Warming up before exercising gradually __________________.

increases blood flow

Cardiovascular endurance can be increased most effectively through _________

Aerobic exercise

__________ can help prevent falls and injuries due to muscle weakness, and can also improve posture and maintain a strong back.

Strength training

About _____% of an average healthy woman's weight is fat.

25

Nutrition experts use _________ to determine if a person's weight is healthy.

the body mass index

The growth in overweight and obesity in the U.S. population has occurred primarily over the past ______ years.

25

About _____ of Americans are overweight, and about ______ are extremely obese.

67%; 5%

Vitamin A deficiency in infants can be most easily and safely prevented using ______________.

breastfeeding

Michelle is obese and wants to lose 40 pounds. A safe rate of weight loss is _____ per week.

1 pound

True or false? About 67% of adult Americans consume the recommended amounts of fruits and vegetables daily.

False

True or false? Fructose, sucrose, and lactose are examples of complex carbohydrates.

False

True or false? Low-density lipoproteins (LDLs) are often referred to as the bad cholesterol.

True

True or false? Vitamins are a major source of energy for the body.

False

True or false? Eating fruits on a frequent basis is a good method of obtaining folic acid.

False

True or false? In order to consume enough calcium to meet nutrition recommendations, a woman needs to consume dairy products on a daily basis.

False

When compared to men, women are more likely to engage in a high level of physical activity.

False

True or false? Physical activity has to be done in increments of at least 15 minutes to provide benefits for the body.

False

True or false? Exercise can increase one's sense of well-being.

True

True or false? Aerobic training improves the heart's ability to pump blood and deliver oxygen to muscles efficiently.

True

True or false? One way for a woman to estimate how hard she is exercising is to measure her pulse before and during a workout.

True

True or false? Compared to a man's body, a woman's body tends to have less upper-body muscle mass.

True

True or false? Athletic amenorrhea, a condition brought on by excessive exercise, occurs when a woman stops menstruating.

True

True or false? Most cases of obesity occur when a person eats more calories than he or she burns off through exercise and daily activity.

True

True or false? Factors about where a woman lives can influence the likelihood of her being at a healthy weight or becoming obese.

True

True or false? About one third of U.S. adults are overweight or obese.

False

True or false? An ounce of muscle takes up more space than an ounce of fat.

False

True or false? Excessive dieting and preoccupation with body shape contribute to the development of eating disorders.

True