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59 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
(四)川菜
Sichuan-style cooking
(Sì)chuāncài
to taste, try
cháng
受不了
unable to bear
shòu bu liăo
flavoured with a Chinese pepper

spicy, hot

鲁菜
Shandong-style cooking
lŭcài
粤菜
Guangdong-style cooking
yuècài
粤语
Cantonese
Yuèyŭ
特色菜
unique dish, speciality
tèsècài
发展
to develop
fāzhăn
绿茶
green tea
lü(4)chá
龙井茶
Dragon Well tea
lóngjĭngchá
茉莉花茶
jasmine tea
mòlìhuāchá
红茶
black tea
hóngchá
花茶
flower tea
huāchá
乌龙茶
Oolong tea
wūlóngchá
奶茶
milk tea
năichá
出差
to go away on business
chū chāi
特产
special local product
tèchăn
少数民族
ethnic minority
shăoshù mínzú
快餐
fast food
kuàicān
汉堡包
hamburger
hànbăobāo
热狗
hot dog
règŏu
节奏
speed, tempo
jiézòu
机会
opportunity, chance
jīhuì
节省
to save, spend less (time, money)
jiéshĕng
西式
Western-style
xīshì
口味(儿)
taste (of food)
kŏuwèi(r)
营养
nutrition
yíngyăng
鱼香肉丝
Yuxiang Rousi
yúxiāng ròusī
麻婆豆腐
Mapo tofu
mápó dòufu
怪味(儿)鸡
Guaiweiji
guàiwèi(r) jī
麦当劳
McDonald's
Màidāngláo
肯德基
KFC
Kĕndéjī
宫爆鸡丁
Gongbao Jiding
gōngbào jīdīng
不光...而且/还...
not only...but also...
bù guāng...érqiĕ/hái...
to roast
kăo
duck

烤鸭
Peking duck
kăoyā
sour
suān
bitter

sweet
tián
salty
xián
杭州
Hangzhou
Hángzhōu

博物馆
museum
bówùguăn
部分
part, portion, section
bùfen
之类
etc., and others
zhī lèi
现代
modern, up-to-date
xiàndài
拿手
good at
náshŏu
to make a trip
trip
tàng
角色
role, part, character
juésè

to be tired/fed up of
greasy, oily

to get together

to braise
mèn
to boil
zhŭ
to steam
zhēng
shrimp
xiā
了解
to know, understand
liăojiĕ
特点
characteristic feature
tèdiăn