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6 Cards in this Set

  • Front
  • Back
WHAT CHAPTER OF THE P-5010 COVERS FOOD SAFETY?
CHAPTER ONE
WHAT IS THE SUPPO RESPONSIBLE FOR?
PROCUREMENT,RECEIPT,INSPECTION,STORAGE AND ISSUE OF FOOD ITEMS
IN CASE OF FOOD BORNE OUTBREAK, WHO INITIATES EPIDEMIOLOGIVCAL INVESTIGATION?
PMA-PREVENTIVE MEDICINE AUTHORITY
WHAT TRAINING IS MANDATORY FOR PERSON IN CHARGE?
18 HOUR FOOD SERVICE SANITATION/FOOD SAFETY TRAINING COURSE
WHAT TRAINING IS MANDATORY FOR FOOD EMPLOYEE?
4 HOUR FOOD SAFETY. MUST BE COMPLETED WITHIN 30 DAYS OF REPORTING TO NEW COMMAND
PERSONNEL ASSIGNED AS FOOD EMPLOYEE FOR LESS THAN 30 DAYS MUST RECEIVE ___ HOUR TRAINING?
2