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56 Cards in this Set
- Front
- Back
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Oysters East Coast |
$20 for Half a dozen Kushi - British Columbia Buzzards Bay - Massachusetts Naked Cowboy - Long Island East Beach Blondie - Rhode Island |
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Lobster Bisque |
$14 Mire poix, deglazed with brandy, lobster broth, cream, lemon juice Garnish: lobster meat, mire poix, toasted brioche croutons |
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Yellowfin Tuna |
$19 Diced yellowfin tuna, fresh tomato, capers, shallots, black sesame seeds, topped with avocado. Side of waffle chips Wasabi vinaigrette - wasabi powder, Dijon mustard, rice wine vinaigrette, lemon juice, soy sauce, olive oil, chili-yuzu paste. Sweet and sour Glaze - Ginger, soy sauce, tomato, star anise, clove, cinnamon, allspice, chili-flakes. |
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Sweet Shrimp Cocktail |
$18 5 steamed shrimp, cocktail sauce Cocktail Sauce - Chili sauce, ketchup, pickled horseradish, gin(not cooked out), Tabasco, lemon |
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Steak Tartare |
$19/$27 3.5 or 5.25oz diced beef tenderloin, tossed with capers, herbs, smoked egg vinaigrette, red onion and port puree, Served with toasted brioche Smoked Egg Vinaigrette - Smoked 6 minute egg, olive oil and canola, champagne vin. |
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Salad Leaves |
$12 Mixed Greens, Radishes, champagne vinaigrette Champagne Vinaigrette - Dijon Mustard, Honey, Champagne Vinegar, Shallots, Olive Oil, Salt and Pepper. |
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Baby Beets Salad |
$14 Satur Farms Beets (Chioggia, red, yellow), Goat cheese, candied pistachios. |
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Tuscan Kale Caesar |
$16 Tuscan Kale, Parmesan Cheese, Anchovy crostini Caesar Dressing - anchovy, red wine vinegar, capers, fish sauce, Tabasco, Worcestershire sauce, Parmesan, egg yolk, olive oil |
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Smoked Salmon Arugula |
$19 Smoked Scottish salmon, arugula dressed with lemon vinaigrette, crispy capers. Lemon vinaigrette - lemon juice, lemons zest, EVOO, Salt and pepper Horse radish cream - cream cheese, creme fraiche, horseradish, champagne vinegar |
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Chopped Salad |
$19 baby mixed lettuces and romaine, piquillo peppers, chickpeas, marinated cherry tomatoes, sliced fennel, pickled red onion, cucumber, olives, red wine vinaigrette, feta cheese Red wine Vinaigrette - red wine vinegar, cream mustard, honey, garlic, olive oil. |
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Cobb Salad |
$26 Romaine hearts, cherry tomato, avocado. fresh corn, bacon, lardons, poached chicken, red wine vinaigrette |
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Risotto |
$26 Risotto,( onions white wine water), butternut squash, chanterelle mushrooms |
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Ricotta Cavatelli |
$26 Lamb ragu, calabrian chilis, fiore sardo cheese |
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Smoked spaghetti |
$25/$32 Sweet shrimp, scallops, sliced garlic, white wine, chili flakes Tomatoe Sauce - San Marzano tomatos, sliced garlic, white onion, white wine, EVOO, shrimp stock |
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Halibut |
$34 Pan Roasted Halibut, sauteed spinach, squid poached in shellfish broth and mixed beuree fondu. Romesco Sauce - roasted tomato, piquillo pepper, toasted almonds, red wine vinegar, sherry vinegar |
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Scottish Salmon |
$31 Fall Squash, braised savoy cabbage, red wine gastrique |
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Monkey Bar Burger |
$22 8oz. All beef (neck,chuck, top round, short rib) commissioned by the chef. Peppers - onions - garlic in sherry gastrique, garlic aioli Served with fries |
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Chicken Paillard |
$26 Organic Amish Chicken breast butterflied and pounded thin. Marinated in rosemary, OO, Pepper. Frisee and Arugula salad with lemon vin. roasted tomato, pickled red onion |
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Roasted Chicken |
$29 Half Chicken, Roasted, skin on, rosemary potatoes, hen of the woods mushrooms, green gremolta, parsley, chives, lemon zest, garlic confit, roasted shallots, EVOO, salt and pepper, Chick jus. |
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Rohan Duck |
$34 Roasted and sliced Duck breast, Black rice and mire poix, honey glazed turnips, sauteed rapini, natural jus. |
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Berkshire Porkchop |
$31 12oz Berkshire Pork chop, black plum jam, pork jus, mustard seeds |
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Colorado rack of Lamb |
$43 Purple Potatoe Gnocchi, purple potatoe puree, ratatouille - eggplant zucchini, yellow squash, roasted red pepper, roasted tomato with garlic |
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Strip Steak |
$46 9oz Strip with French fries, Bordelaise, herbs and chives |
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Clams Casino |
$18 6 littleneck clams, baked with compound butter, and bread crumbs. Compound butter - butter, bell pepper, white onion, bacon, chives |
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Crab Cake |
$21 pan seared Jumbo Lump Crab, mayo, chive, parsley, crushed dill, bread crumbs. Served with remoulade sauce |
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Wedge Salad |
$15 Iceberg lettuce, cherry tomato, pickled red onion, black olives, bacon, blue cheese, green goddess dressing |
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Sticky Toffee pudding |
$14 date cake, vanilla IC, walnut toffee, caramel |
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Apple cobbler |
$12 Brown sugar crumble |
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Beignets |
$12 Vanilla custard doughnuts |
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MIlk chocolate mousse |
$13 sits atop sable cookie |
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Frozen Greek Yogurt |
$12 Seasonal fruit |
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Cookie plate |
$13 choc chip, cho truffle, fig newton, peanut butte |
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Cheese Selection |
one - $6 three - $15 five - $22 Capra Sarda, Bucheron, Salva Cremasco, Delice de Bourgogne, Fourme d' Ambert |
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Gold Coast |
2oz Bacardi 8
3/4 pineapple 3/4 lime 1oz simple 1 dash Piemento Bitters Shake and strain in wine glass pineapple with leaf |
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Jets to Brazil |
1.5 Yaguara Cachaca 1/2 Giffard Pamplemousse rose 1/2 lime 1/4 cane syrup 1/4 egg white dry shake then shake with ice in chilled coupe Peychauds dash on top |
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Nuts and Rye |
2oz Bulleit Rye 3/4 Coffee Heering 1/4 Nocello spoon maple syrup dash angostura bitter dash pimento bitters stir and strain in double rocks glass over large cube orange twist |
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Beijing Peach |
2oz vodka infused with jasmine tea 1 white peach puree 3/4 simple 1/2 lime Garnish with flower |
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Monkey Gland |
2oz Tanqueray 3/4 orange 1/2 simple spoon pom molasses 2 dash absinthe shake and strain into martin 2 cherry |
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Beer by the bottle |
Goose Island 312 Goose Island Matilda Peak Organic IPA Estrella Dam Saranac Adirondack Lager Keegans Mothers Milk Ithaca Day Dreamer Coney Island Amber Rodenback Grand Cru Clausthaler - non alcoholic Angry orchard |
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Sparkling by the Glass |
sparkling - Raventos i Blanc sparkling rose - Parigot Champagne - Bourdaire-Gallois Brut |
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White by the Glass |
Reisling - Caspari-Kappel Chenin Blanc - Vouvray Sauv Blanc - Domain du Carrou Sancerre Chard - Thomas Morey Bourgogne Carricante - Bonaccorsi Etna Bianco Chard - Au Bon Rose - Marcel Giraudon |
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Red by the Glass |
Pinot Noir - Baker Lane Gamay - Nicolas Chemarin Morgon Cabernet Franc - Bruno Dufeu Bourgueil Corvina - Casal Vergi Valpolicella Zinfandel - Birichino Cabernet Sauvignon - Truchard Malbec Cabernet Franc - Bodega Ricominciare |
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Raventos i blanc |
Sparkling Varietal - 60% Macabeo, 20% Xa-rello, 20% Parallada Region - Cava, Spain Tasting notes - Pear, zest, silk |
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Parigot, Crement de Bourgogne |
Sparkling Rose Varietal:100% Pinot Noir Region: Burgundy France Tasting Notes: Balanced, Mineral, refreshing |
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Bourdaire_Gallois Brut NV |
Champagne Varietal:100% Pinot Meunier Region:Champagne France Tasting Notes:Marzipan, Earth, effervescent |
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Caspari-Kappel, Mosel |
Reisling Varietal:Riesling Region: Mosel Germany Tasting Notes: Sweet, Viscous, necter |
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Christophe Thorigny, Vouvray Sec |
Chenin Blanc Varietals: Chenin Blanc Region: Loire Valley France Tasting Notes: Chalky, Lemon, Light body |
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Domaine du Carrou, Sancere |
Sauvignon Blanc Varietals: Sauvignon Blanc Region: Loire Valley, France Tasting Notes: Aromatic, Acidic, Crisp |
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Thomas Morey, Bourgogne |
Chardonnay Varietals: Chardonnay Region: Burgundy France Tasting Notes: Toffee, Melon, Lingering |
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Bonaccorsi, Etna Bianco |
Carricante Varietals: 100% Carricante Region: Sicily, Italy Tasting Notes:Green apple, Honey, Pear |
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Marcel Giraudon, Chitry Rose |
Rose
Varietals:100% Pinot Noir Region: Burgundy France Tasting Notes:aromatic, fruity, refreshing |
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Baker Lane, Sonoma Coast |
Pinot Noir Varietals:Pinot Noir Region: Sonoma Coast, California Tasting Notes:Strawberry, soft, ripe fruit |
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Nicolas Chemarin, Morgon |
Gamay Varietals:100% Gamay Region: Beaujolais, France Tasting Notes: Creamy, Fruit, Mild |
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Bruno Dufeu, Grand Mont, Burgueil |
Cabernet Franc Varietals:100% Cabernet Franc Region: Loire Valley, France Tasting Notes: herbs, red fruit, mineral |
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Ca' La Biona, Valpolicella, Casal Vergi |
Corvina Varietals:70% Corvina, 20% Corvione, 10% Rondinella Region: Veneto Italy Tasting Notes: Cherry, cypress, fruit |
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Birichino, St. Georges Old Vines |
Zinfandel Varietals: 100% Zinfandel Region: Central Coast, California Tasting Notes:Granite, Dry, tannin |
